Les milanaises du chef
Packaged product Brød og bagværk Père Dodu
Les milanaises du chef contains 135 kcal per 100 g.
Roughly 61 % of its calories come from protein, with 26 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (124 kcal per 100 g).
100 g provides 3.333.333 % of the Daily Value for jod, 555.556 % of the Daily Value for kobber and 44 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 92,4 mg | 31 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 20 g | 40 % |
| Vitamin A L | 37,5 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 1,2 µg | 6 % |
| Vitamin E L | 0,35 mg | 2 % |
| Thiamin (B1) L | 0,09 mg | 7 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 7 mg | 44 % |
| Pantothensyre (B5) L | 0,92 mg | 18 % |
| Vitamin B6 L | 0,28 mg | 16 % |
| Folat (B9) L | 8,6 µg | 2 % |
| Vitamin B12 L | 0,41 µg | 17 % |
| Calcium L | 30,6 mg | 2 % |
| Jern L | 0,92 mg | 5 % |
| Magnesium L | 43 mg | 10 % |
| Phosphor L | 199 mg | 16 % |
| Kalium L | 384 mg | 8 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 5.000 mg | 555.556 % |
| Mangan L | 0,26 mg | 11 % |
| Selen L | 5 µg | 9 % |
| Jod L | 5.000.000 µg | 3.333.333 % |
| Chlorid L | 455 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 26 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the lowest quarter of brød og bagværk (median 22 g)
- Fiber1,1 gin the top quarter of brød og bagværk (median 0,7 g)
- Sugars1,4 gbelow the median for brød og bagværk (median 1,9 g)
- Fat1,8 gin the top quarter of brød og bagværk (median 1 g)
- Saturated fat0,6 gin the top quarter of brød og bagværk (median 0,3 g)
- Sodium440 mgabove the median for brød og bagværk (median 316 mg)
- Protein per 100 kcal14,8 gprotein density, useful for comparing foods with different calorie levels
- Water48,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,6 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
Sugars and starch (1)
| Stivelse L | 11,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,028 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 1,6 g |
Carotenoids (1)
| Betacaroten L | 5,3 µg |
|---|
Other components (2)
| Vand L | 48,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Père Dodu
- Barcode
- 0227080021385
- Category
- Spiselige slagtebiprodukter (undtagen lever, rogn og mælke deraf)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Escalope de poulet marinée 91% (filet de poulet 82%, conservateurs lactate de potassium et acétates de sodium, dextrose, sel, poivre), chapelure 92% (farine de blé levure, extrait de chicorée, sel, extraits d'épices (paprika, curcuma)) Traces de lait et oeuf. Viande de poulet origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les milanaise du chef Père Dodu | 135 | 20 g | 8,5 g | 1,8 g |
| 2 escalopes de dinde à la Milanaise L'Etal du Volailler | 136 | 17 g | 14 g | 1,1 g |
| Escalopes de dinde à la milanaise Monoprix | 133 | 20 g | 9,1 g | 1,4 g |
| Escalope de dinde à la milanaise Monoprix | 133 | 20 g | 9,1 g | 1,4 g |
| escalopes dinde milanaise tomate origan x4 s/at Le gaulois | 132 | 21 g | 8,3 g | 1,5 g |
| Escalopes Milanaises Tomate Origan Le Gaulois | 132 | 21 g | 8,3 g | 1,5 g |
| Les milanaises Le gaulois | 132 | 21 g | 8,3 g | 1,5 g |
| escalope milanaise chapelure tomate origan Le Gaulois | 132 | 21 g | 8,3 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Les milanaises du chef?
100 g of Les milanaises du chef has 135 kcal.
Is Les milanaises du chef high in protein?
Les milanaises du chef contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 61 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 22 g).
How many carbs are in Les milanaises du chef?
Les milanaises du chef has 8,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Les milanaises du chef?
Les milanaises du chef contains 1,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Les milanaises du chef contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (3.333.333 % DV), kobber (555.556 % DV), Niacin (B3) (44 % DV), chlorid (20 % DV) and Pantothensyre (B5) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Les milanaises du chef?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0227080021385. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.