Lentilles Vertes

Packaged product Bønner og bælgfrugter Dia

Lentilles Vertes contains 305 kcal per 100 g. A serving, 60 g, contient environ 8 portions (60 g) provides about 183 kcal.

Roughly 59 % of its calories come from carbohydrates, with 39 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (317 kcal per 100 g).

100 g provides 45 % of the Daily Value for Folat (B9), 42 % of the Daily Value for jern and 29 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentilles Vertes by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
25 gprotein
38 gcarbohydrates
0,73 gfat
183kcal in serving, 60 g, contient environ 8 portions (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 0,73 g 0,9 %
Saturated fat L 0,07 g 0,4 %
Cholesterol L 0 mg 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 23 g 82 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %
Vitamin A L 0 µg0 %
Vitamin C L 1,5 mg2 %
Vitamin D L 0 µg0 %
Vitamin E L 0,11 mg0,7 %
Thiamin (B1) L 0,17 mg14 %
Riboflavin (B2) L 0,073 mg6 %
Niacin (B3) L 1,1 mg7 %
Pantothensyre (B5) L 0,64 mg13 %
Vitamin B6 L 0,18 mg11 %
Folat (B9) L 181 µg45 %
Vitamin B12 L 0 µg0 %
Calcium L 26,2 mg2 %
Jern L 7,5 mg42 %
Magnesium L 122 mg29 %
Phosphor L 180 mg14 %
Kalium L 222 mg5 %
Zink L 0,98 mg9 %
Kobber L 0,24 mg27 %
Mangan L 0,43 mg19 %
Selen L 5 µg9 %
Jod L 3 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 59 %Fat: 3 %305kcal / 100 g
  • Protein 39 %
  • Carbohydrates 59 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)45 %Jern42 %Magnesium29 %Kobber27 %Mangan19 %Phosphor14 %Thiamin (B1)14 %Pantothensyre (B5)13 %Vitamin B611 %Selen9 %

Nutritional insights

  • Protein25 gin the top quarter of bønner og bælgfrugter (median 24 g)
  • Fiber23 gin the top quarter of bønner og bælgfrugter (median 13,7 g)
  • Sugars2 gin the top quarter of bønner og bælgfrugter (median 1,1 g)
  • Fat0,73 gin the lowest quarter of bønner og bælgfrugter (median 1,4 g)
  • Saturated fat0,07 gin the lowest quarter of bønner og bælgfrugter (median 0,2 g)
  • Sodium20 mgin the top quarter of bønner og bælgfrugter (median 8 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
  • Water69,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L10,2 g
Carotenoids (1)
Betacaroten L5 µg
Other components (2)
Vand L69,6 g
Alkohol L0 g

Product details

Brand
Dia
Barcode
8480017017536
Quantity
500 g
Label serving
60 g (Contient environ 8 portions)
Category
Grønne linser
Packaging
fr:sachet-plastique
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lentilles vertes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Grüne Linsen Bioland 305 23,4 g 40,6 g 1,5 g
Lentilles vertes irigine Vendée Jardin Bio étic 306 24 g 41 g 1,1 g
Lentilles vertes Boni Selection 306 21 g 43 g 1,5 g
Grønne linser Coop 306 21 g 43 g 1,5 g
Lenticchie Terra e Sole 304 23 g 40 g 1,6 g
Lenticchie Terra e Sole 304 23,4 g 40,6 g 1,6 g
Lentilles vertes Moulin D'Amhara 304 23 g 40 g 1 g
Lentilles vertes du Centre - Val de Loire Reflets de France 304 25 g 38 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentilles Vertes?

100 g of Lentilles Vertes has 305 kcal. Serving, 60 g, contient environ 8 portions (60 g): about 183 kcal.

Is Lentilles Vertes high in protein?

Lentilles Vertes contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 15 g in serving, 60 g, contient environ 8 portions (60 g). About 39 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 24 g).

How many carbs are in Lentilles Vertes?

Lentilles Vertes has 38 g of total carbohydrates per 100 g, including 23 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentilles Vertes?

Lentilles Vertes contains 0,73 g of fat per 100 g, of which 0,07 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does Lentilles Vertes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (45 % DV), jern (42 % DV), magnesium (29 % DV), kobber (27 % DV) and mangan (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentilles Vertes?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017017536. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.