Libanesisk bologne, oksekød: Nutrition Facts
Generic food Kød
Libanesisk bologne, oksekød contains 172 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 49 kcal.
Roughly 55 % of its calories come from fat, with 44 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pølser og kød af luncheon on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 121 % of the Daily Value for Vitamin B12, 35 % of the Daily Value for zink and 29 % of the Daily Value for selen.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 172 kcal | |
| Total fat I | 10,4 g | 13 % |
| Saturated fat C | 2,8 g | 14 % |
| Cholesterol I | 55 mg | 18 % |
| Sodium I | 1.374 mg | 60 % |
| Total carbohydrates C | 0,44 g | 0,2 % |
| Dietary fiber I | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein I | 19 g | 38 % |
| Vitamin A C | 12 µg | 1 % |
| Vitamin C I | 0,9 mg | 1 % |
| Vitamin D I | 0,3 µg | 2 % |
| Vitamin E C | 0,57 mg | 4 % |
| Vitamin K I | 0,3 µg | 0,3 % |
| Thiamin (B1) I | 0,1 mg | 8 % |
| Riboflavin (B2) I | 0,17 mg | 13 % |
| Niacin (B3) I | 3,2 mg | 20 % |
| Pantothensyre (B5) I | 0,32 mg | 6 % |
| Vitamin B6 I | 0,39 mg | 23 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 I | 2,9 µg | 121 % |
| Cholin I | 62,7 mg | 11 % |
| Calcium I | 20 mg | 2 % |
| Jern I | 2,2 mg | 12 % |
| Magnesium I | 20 mg | 5 % |
| Phosphor I | 192 mg | 15 % |
| Kalium I | 330 mg | 7 % |
| Zink I | 3,8 mg | 35 % |
| Kobber I | 0,073 mg | 8 % |
| Mangan I | 0,022 mg | 1 % |
| Selen I | 15,7 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 1 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of pølser og kød af luncheon (median 14,5 g)
- Sugars0 gin the lowest quarter of pølser og kød af luncheon (median 0,2 g)
- Fat10,4 gbelow the median for pølser og kød af luncheon (median 21,9 g)
- Saturated fat2,8 gin the lowest quarter of pølser og kød af luncheon (median 7,4 g)
- Sodium1.374 mgin the top quarter of pølser og kød af luncheon (median 962 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
- Water65,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 4,4 g |
|---|---|
| Polyumættet fedt C | 0,26 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0 g |
| Linolsyre (omega- 6, 18: 2) I | 0,25 g |
| SFA 4: 0 I | 0 g |
| SFA 6: 0 I | 0 g |
| SFA 8: 0 I | 0 g |
| SFA 10: 0 I | 0 g |
| SFA 12: 0 I | 0 g |
| SFA 14: 0 I | 0,33 g |
| SFA 16: 0 I | 1,2 g |
| SFA 18: 0 I | 1,3 g |
| MUFA 18: 1 I | 4 g |
| PUFA 18: 3 I | 0 g |
| PUFA 20: 4 I | 0,011 g |
| MUFA 16: 1 I | 0,36 g |
| PUFA 18: 4 I | 0 g |
| MUFA 20: 1 I | 0,044 g |
| MUFA 22: 1 I | 0 g |
| PUFA 22: 5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 12 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 10 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Vand I | 65,8 g |
|---|---|
| Alkohol I | 0 g |
| Koffein I | 0 mg |
| Aske I | 4,3 g |
| Theobromin Z | 0 mg |
| Energi C | 719 kJ |
| A-vitamin, IE I | 39 IU |
| Folinsyre Z | 0 µg |
| Folat, mad I | 6 µg |
| Betain I | 6,8 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Svinekød, flæskesteg | 171 | 19,1 g | 0 g | 10,5 g |
| Honningrullepølse, oksekød | 182 | 18,6 g | 2,2 g | 10,5 g |
| Salami, fremstillet af alle typer kød, reduceret fedt | 172 | 19,2 g | 1,6 g | 9,2 g |
| Kalkun og kyllingepølse | 193 | 19,6 g | 1,1 g | 12,2 g |
| Svinekød, kureret, skinke, udbenet, ekstra magert og regelmæssig, uopvarmede | 162 | 18,3 g | 2,3 g | 8,4 g |
| Svinekød, kureret, skinke -- tilsat vand, shank, bone- in, separable magert og fedt, uopvarmede | 167 | 16,7 g | 0,66 g | 11 g |
| Svinekød, kureret, skinke, shank, bone- in, separable magert og fedt, uopvarmede | 177 | 21,6 g | 0,41 g | 9,9 g |
| Skinke, jord | 167 | 20,9 g | 0,49 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in libanesisk bologne?
100 g of libanesisk bologne has 172 kcal. 1 oz (28,4 g): about 49 kcal. 2 oz (57 g): about 98 kcal. 1 portion 2 skiver (57 g): about 98 kcal.
Is libanesisk bologne high in protein?
Libanesisk bologne contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 5,4 g in 1 oz (28,4 g). About 44 % of its calories come from protein. Compared with other pølser og kød af luncheon, that is among the highest quarter (median 14,5 g).
How many carbs are in libanesisk bologne?
Libanesisk bologne has 0,44 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in libanesisk bologne?
Libanesisk bologne contains 10,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does libanesisk bologne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (121 % DV), zink (35 % DV), selen (29 % DV), Vitamin B6 (23 % DV) and Niacin (B3) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in libanesisk bologne?
100 g contains 1.374 mg of sodium, 60 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173868. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.