Le velouté de champignons
Packaged product Suppe og saucer Franprix
Le velouté de champignons contains 23 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 59 products.
100 g provides 11 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 2,7 mg | 0,9 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 6,3 µg | 0,7 % |
| Vitamin C L | 2,6 mg | 3 % |
| Vitamin D L | 0,054 µg | 0,3 % |
| Vitamin E L | 0,036 mg | 0,2 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 1,2 mg | 7 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,045 mg | 3 % |
| Folat (B9) L | 12 µg | 3 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 12,6 mg | 1 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 6,5 mg | 2 % |
| Phosphor L | 32,5 mg | 3 % |
| Kalium L | 121 mg | 3 % |
| Zink L | 0,23 mg | 2 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 0,97 µg | 2 % |
| Jod L | 5,7 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 56 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of suppe og saucer (median 0,9 g)
- Fiber0,7 gabove the median for suppe og saucer (median 0,47 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 0,79 g)
- Fat0,8 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Saturated fat0,6 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium204 mgin the lowest quarter of suppe og saucer (median 286 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water89,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 5,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 16,3 µg |
|---|
Other components (2)
| Vand L | 89,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Franprix
- Barcode
- 3263851069115
- Category
- Fløde af champignon
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - champignon de Paris* 24% - courgette* 10% - amidon de maïs* - crème fraîche* 3% - oignon* 1,4% - sel - ail* en poudre - poivre noir* - noix de muscade* en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pilzcreme Suppe alnatura | 24 | 1,3 g | 4,5 g | 0,5 g |
| Velouté aux Champignons Maggi | 24 | 0,6 g | 4,4 g | 0,4 g |
| Velouté de champignons Joubert | 27 | 0,8 g | 3 g | 1,2 g |
| Velouté de champignons Parole Gourmande | 27 | 0,8 g | 3 g | 1,2 g |
| Veloute de champignon Primeal | 27 | 0,9 g | 3,3 g | 0,9 g |
| velouté champignons Ferme d'Anchin | 31 | 1,1 g | 3,1 g | 1,5 g |
| Crema de champiñones BonÀrea | 31 | 0,8 g | 3,5 g | 1,5 g |
| Velouté de Champignons à la Crème Fraîche Belle France | 32 | 0,9 g | 3,8 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le velouté de champignons?
100 g of Le velouté de champignons has 23 kcal.
How much protein is in Le velouté de champignons?
Le velouté de champignons contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,9 g).
How many carbs are in Le velouté de champignons?
Le velouté de champignons has 3,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le velouté de champignons?
Le velouté de champignons contains 0,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Le velouté de champignons contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le velouté de champignons?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3263851069115. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.