Velouté de champignons
Packaged product Suppe og saucer Joubert
Velouté de champignons contains 27 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 42 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 57 products.
100 g provides 28 % of the Daily Value for mangan, 14 % of the Daily Value for kobber and 11 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 7,7 mg | 3 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 17,9 µg | 2 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,064 µg | 0,3 % |
| Vitamin E L | 0,12 mg | 0,8 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensyre (B5) L | 0,54 mg | 11 % |
| Vitamin B6 L | 0,068 mg | 4 % |
| Folat (B9) L | 12,6 µg | 3 % |
| Vitamin B12 L | 0,015 µg | 0,6 % |
| Calcium L | 32,3 mg | 2 % |
| Jern L | 0,9 mg | 5 % |
| Magnesium L | 13,2 mg | 3 % |
| Phosphor L | 37,7 mg | 3 % |
| Kalium L | 188 mg | 4 % |
| Zink L | 0,24 mg | 2 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,64 mg | 28 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 7 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 46 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 0,9 g)
- Fiber1,7 gin the top quarter of suppe og saucer (median 0,42 g)
- Sugars0,2 gin the lowest quarter of suppe og saucer (median 0,79 g)
- Fat1,2 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Saturated fat0,7 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium224 mgin the lowest quarter of suppe og saucer (median 288 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water85,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 5,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 31 µg |
|---|
Other components (2)
| Vand L | 85,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Joubert
- Barcode
- 3574311380399
- Category
- Fløde af champignon
- Packaging
- Glass,Bottle
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de champignons Parole Gourmande | 27 | 0,8 g | 3 g | 1,2 g |
| Veloute de champignon Primeal | 27 | 0,9 g | 3,3 g | 0,9 g |
| Velouté aux Champignons Maggi | 24 | 0,6 g | 4,4 g | 0,4 g |
| Pilzcreme Suppe alnatura | 24 | 1,3 g | 4,5 g | 0,5 g |
| velouté champignons Ferme d'Anchin | 31 | 1,1 g | 3,1 g | 1,5 g |
| Crema de champiñones BonÀrea | 31 | 0,8 g | 3,5 g | 1,5 g |
| Le velouté de champignons Franprix | 23 | 0,6 g | 3,1 g | 0,8 g |
| Velouté de Champignons à la Crème Fraîche Belle France | 32 | 0,9 g | 3,8 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de champignons?
100 g of Velouté de champignons has 27 kcal.
How much protein is in Velouté de champignons?
Velouté de champignons contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,9 g).
How many carbs are in Velouté de champignons?
Velouté de champignons has 3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de champignons?
Velouté de champignons contains 1,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Velouté de champignons contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (28 % DV), kobber (14 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté de champignons?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3574311380399. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.