Le velouté de champignons
Packaged product Soups and Sauces Franprix
Le velouté de champignons contains 23 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 33% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 61 products.
100 g provides 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 2.7 mg | 0.9% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 6.3 µg | 0.7% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 0.054 µg | 0.3% |
| Vitamin E L | 0.036 mg | 0.2% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 12 µg | 3% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 12.6 mg | 1% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 6.5 mg | 2% |
| Phosphorus L | 32.5 mg | 3% |
| Potassium L | 121 mg | 3% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 0.97 µg | 2% |
| Iodine L | 5.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 56%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 0.9 g)
- Fiber0.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Fat0.8 gin the lowest quarter of soups and sauces (median 2.4 g)
- Saturated fat0.6 gbelow the median for soups and sauces (median 0.8 g)
- Sodium204 mgin the lowest quarter of soups and sauces (median 286 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water89.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.3 µg |
|---|
Other components (2)
| Water L | 89.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Franprix
- Barcode
- 3263851069115
- Category
- Cream of mushroom soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - champignon de Paris* 24% - courgette* 10% - amidon de maïs* - crème fraîche* 3% - oignon* 1,4% - sel - ail* en poudre - poivre noir* - noix de muscade* en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pilzcreme Suppe alnatura | 24 | 1.3 g | 4.5 g | 0.5 g |
| Velouté aux Champignons Maggi | 24 | 0.6 g | 4.4 g | 0.4 g |
| Velouté de champignons Joubert | 27 | 0.8 g | 3 g | 1.2 g |
| Velouté de champignons Parole Gourmande | 27 | 0.8 g | 3 g | 1.2 g |
| Veloute de champignon Primeal | 27 | 0.9 g | 3.3 g | 0.9 g |
| velouté champignons Ferme d'Anchin | 31 | 1.1 g | 3.1 g | 1.5 g |
| Crema de champiñones BonÀrea | 31 | 0.8 g | 3.5 g | 1.5 g |
| Velouté de Champignons à la Crème Fraîche Belle France | 32 | 0.9 g | 3.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3263851069115. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.