Le Framboisier
Packaged product Sweets og Desserter Les Biscuits de Mél
Le Framboisier contains 489 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 440 kcal per 100 g across 20 products.
100 g provides 52 % of the Daily Value for mangan, 18 % of the Daily Value for kobber and 17 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 9,5 g | 48 % |
| Cholesterol L | 59,7 mg | 20 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 3,8 g | 13 % |
| Total sugars L | 25 g | |
| Added sugars L | 23,9 g | 48 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 96,7 µg | 11 % |
| Vitamin C L | 0,79 mg | 0,9 % |
| Vitamin D L | 0,38 µg | 2 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,05 mg | 4 % |
| Niacin (B3) L | 0,053 mg | 0,3 % |
| Pantothensyre (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,073 mg | 4 % |
| Folat (B9) L | 18,2 µg | 5 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 24,5 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 41 mg | 10 % |
| Phosphor L | 138 mg | 11 % |
| Kalium L | 172 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 8,8 µg | 16 % |
| Jod L | 8,9 µg | 6 % |
| Chlorid L | 30,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gabove the median for sweets og desserter (median 6 g)
- Fiber3,8 gabove the median for sweets og desserter (median 3,7 g)
- Fat24 gin the top quarter of sweets og desserter (median 15,5 g)
- Saturated fat9,5 gabove the median for sweets og desserter (median 6,3 g)
- Sodium80 mgbelow the median for sweets og desserter (median 98 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water17,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,5 g |
|---|---|
| Polyumættet fedt L | 2,7 g |
Sugars and starch (1)
| Stivelse L | 31,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,021 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 2,5 g |
Carotenoids (1)
| Betacaroten L | 25,5 µg |
|---|
Other components (2)
| Vand L | 17,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Les Biscuits de Mél
- Barcode
- 3276220001869
- Quantity
- 200 g
- Category
- Shortbread biscuit with fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, beurre, huile d'arachide, œufs, framboises entières 4%, arôme framboise, poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Canistrelli aux noisettes L’ami Provencal | 488 | 7,8 g | 62 g | 23 g |
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| Biscuit raisins Gerblé | 441 | 8,3 g | 68 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Framboisier?
100 g of Le Framboisier has 489 kcal.
How much protein is in Le Framboisier?
Le Framboisier contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6 g).
How many carbs are in Le Framboisier?
Le Framboisier has 61 g of total carbohydrates per 100 g, including 3,8 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Framboisier?
Le Framboisier contains 24 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Le Framboisier contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (52 % DV), kobber (18 % DV), Vitamin E (17 % DV), selen (16 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le Framboisier?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3276220001869. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.