Le Cake Chocolat
Packaged product Sweets og Desserter Brossard
Le Cake Chocolat contains 461 kcal per 100 g. A serving, une part 20,35 g (20,4 g) provides about 94 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (429 kcal per 100 g).
100 g provides 48 % of the Daily Value for kobber, 38 % of the Daily Value for Vitamin E and 37 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 90,2 mg | 30 % |
| Sodium L | 294 mg | 13 % |
| Total carbohydrates L | 47,6 g | 17 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 32,7 g | |
| Added sugars L | 32,3 g | 65 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 42,6 µg | 5 % |
| Vitamin C L | 0,1 mg | 0,1 % |
| Vitamin D L | 0,89 µg | 4 % |
| Vitamin E L | 5,7 mg | 38 % |
| Thiamin (B1) L | 0,09 mg | 8 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,057 mg | 3 % |
| Folat (B9) L | 24,3 µg | 6 % |
| Vitamin B12 L | 0,39 µg | 16 % |
| Calcium L | 37,6 mg | 3 % |
| Jern L | 3,8 mg | 21 % |
| Magnesium L | 63,6 mg | 15 % |
| Phosphor L | 155 mg | 12 % |
| Kalium L | 304 mg | 6 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,44 mg | 48 % |
| Mangan L | 0,85 mg | 37 % |
| Selen L | 6,3 µg | 11 % |
| Jod L | 8,8 µg | 6 % |
| Chlorid L | 15,6 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of sweets og desserter (median 5,6 g)
- Sugars32,7 gabove the median for sweets og desserter (median 31 g)
- Fat26,7 gin the top quarter of sweets og desserter (median 22,2 g)
- Saturated fat5,3 gbelow the median for sweets og desserter (median 7 g)
- Sodium294 mgin the top quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water19,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,4 g |
|---|---|
| Polyumættet fedt L | 5,7 g |
Sugars and starch (1)
| Stivelse L | 13,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,03 g |
| ALA (omega-3, 18: 3 n-3) L | 1,4 g |
| Linolsyre (omega- 6, 18: 2) L | 4,3 g |
Carotenoids (1)
| Betacaroten L | 1,5 µg |
|---|
Other components (2)
| Vand L | 19,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Brossard
- Barcode
- 3660140886956
- Quantity
- 285 g
- Label serving
- Une part 20,35 g
- Category
- Chokoladekager
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oeufs frais 22,3%, sucre 21,7%, farine de blé 20,6%, huile de colza, chocolat noir 12,7% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel), pépites de chocolat noir 5,4% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine), cacao en poudre, poudres à lever : diphosphate disodique - carbonate acide de sodium - orthophosphate monocalcique, poudre de babeurre (lait), arôme, conservateur : sorbate de potassium, agent de traitement de la farine : L-cystéine, farine de blé malté, correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSukkerHvedemelRapsfrøolieKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux au chocolat Nestlé | 461 | 4,7 g | 68 g | 17,9 g |
| Minicakes aux pépites de chocolat Carrefour | 461 | 6,6 g | 49 g | 26 g |
| Cake au chocolat à l’ancienne Coop | 461 | 6,1 g | 45 g | 28 g |
| Mini eggs Choc Cakes Cadbury | 462 | 4,3 g | 57,1 g | 21,9 g |
| Mini Moelleux au Chocolat Migros Bio | 461 | 7,6 g | 48,5 g | 27,3 g |
| Kinder Délice Kinder | 461 | 5,5 g | 58,8 g | 22,6 g |
| Fondant au chocolat ALSA | 462 | 6,3 g | 47 g | 27 g |
| Fondant au chocolat Alsa | 462 | 6,3 g | 47 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Cake Chocolat?
100 g of Le Cake Chocolat has 461 kcal. Serving, une part 20,35 g (20,4 g): about 94 kcal.
How much protein is in Le Cake Chocolat?
Le Cake Chocolat contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, une part 20,35 g (20,4 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Le Cake Chocolat?
Le Cake Chocolat has 47,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 32,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Cake Chocolat?
Le Cake Chocolat contains 26,7 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Le Cake Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (48 % DV), Vitamin E (38 % DV), mangan (37 % DV), jern (21 % DV) and Vitamin B12 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le Cake Chocolat?
100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660140886956. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.