Le Cake Chocolat
Packaged product Dulces y postres Brossard
Le Cake Chocolat contains 461 kcal per 100 g. A serving, une part 20,35 g (20,4 g) provides about 94 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (429 kcal per 100 g).
100 g provides 48% of the Daily Value for copper, 38% of the Daily Value for Vitamina E and 37% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 26,7 g | 34% |
| Saturated fat L | 5,3 g | 27% |
| Cholesterol L | 90,2 mg | 30% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 47,6 g | 17% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 32,7 g | |
| Added sugars L | 32,3 g | 65% |
| Protein L | 6,4 g | 13% |
| Vitamina A L | 42,6 µg | 5% |
| Vitamina C L | 0,1 mg | 0,1% |
| Vitamina D L | 0,89 µg | 4% |
| Vitamina E L | 5,7 mg | 38% |
| Thiamin (B1) L | 0,09 mg | 8% |
| Riboflavin (B2) L | 0,13 mg | 10% |
| Niacin (B3) L | 0,13 mg | 0,8% |
| Ácido pantoténico (B5) L | 0,55 mg | 11% |
| Vitamina B6 L | 0,057 mg | 3% |
| Folate (B9) L | 24,3 µg | 6% |
| Vitamina B12 L | 0,39 µg | 16% |
| Calcio L | 37,6 mg | 3% |
| Iron L | 3,8 mg | 21% |
| Magnesio L | 63,6 mg | 15% |
| Fósforo L | 155 mg | 12% |
| Potasio L | 304 mg | 6% |
| Zinc L | 1,3 mg | 12% |
| Copper L | 0,44 mg | 48% |
| Manganese L | 0,85 mg | 37% |
| Selenio L | 6,3 µg | 11% |
| Iodine L | 8,8 µg | 6% |
| Chloride L | 15,6 mg | 0,7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of dulces y postres (median 5,6 g)
- Sugars32,7 gabove the median for dulces y postres (median 31 g)
- Fat26,7 gin the top quarter of dulces y postres (median 22,4 g)
- Saturated fat5,3 gbelow the median for dulces y postres (median 7 g)
- Sodium294 mgin the top quarter of dulces y postres (median 194 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water19,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 14,4 g |
|---|---|
| Grasa poliinsaturada L | 5,7 g |
Sugars and starch (1)
| Starch L | 13,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,03 g |
| ALA (omega-3, 18:3 n-3) L | 1,4 g |
| Ácido linoléico (omega-6, 18:2) L | 4,3 g |
Carotenoids (1)
| Betacaroteno L | 1,5 µg |
|---|
Other components (2)
| Agua L | 19,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Brossard
- Barcode
- 3660140886956
- Quantity
- 285 g
- Label serving
- Une part 20,35 g
- Category
- Pasteles de chocolate
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oeufs frais 22,3%, sucre 21,7%, farine de blé 20,6%, huile de colza, chocolat noir 12,7% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel), pépites de chocolat noir 5,4% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine), cacao en poudre, poudres à lever : diphosphate disodique - carbonate acide de sodium - orthophosphate monocalcique, poudre de babeurre (lait), arôme, conservateur : sorbate de potassium, agent de traitement de la farine : L-cystéine, farine de blé malté, correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAzúcarHarina de trigoAceite violado (canla)Manteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux au chocolat Nestlé | 461 | 4,7 g | 68 g | 17,9 g |
| Minicakes aux pépites de chocolat Carrefour | 461 | 6,6 g | 49 g | 26 g |
| Cake au chocolat à l’ancienne Coop | 461 | 6,1 g | 45 g | 28 g |
| Mini eggs Choc Cakes Cadbury | 462 | 4,3 g | 57,1 g | 21,9 g |
| Mini Moelleux au Chocolat Migros Bio | 461 | 7,6 g | 48,5 g | 27,3 g |
| Kinder Délice Kinder | 461 | 5,5 g | 58,8 g | 22,6 g |
| Fondant au chocolat ALSA | 462 | 6,3 g | 47 g | 27 g |
| Fondant au chocolat Alsa | 462 | 6,3 g | 47 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Cake Chocolat?
100 g of Le Cake Chocolat has 461 kcal. Serving, une part 20,35 g (20,4 g): about 94 kcal.
How much protein is in Le Cake Chocolat?
Le Cake Chocolat contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 1,3 g in serving, une part 20,35 g (20,4 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in Le Cake Chocolat?
Le Cake Chocolat has 47,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 32,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Cake Chocolat?
Le Cake Chocolat contains 26,7 g of fat per 100 g, of which 5,3 g is saturated (27% of the Daily Value).
What vitamins and minerals does Le Cake Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (48% DV), Vitamina E (38% DV), manganese (37% DV), iron (21% DV) and Vitamina B12 (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le Cake Chocolat?
100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660140886956. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.