Fondant au chocolat
Packaged product Sweets og Desserter ALSA
Fondant au chocolat contains 462 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 41 g | |
| Added sugars L | 78 g | 156 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber2,9 gabove the median for sweets og desserter (median 2,4 g)
- Sugars41 gin the top quarter of sweets og desserter (median 31 g)
- Fat27 gin the top quarter of sweets og desserter (median 22,4 g)
- Saturated fat17 gin the top quarter of sweets og desserter (median 7 g)
- Sodium52 mgin the lowest quarter of sweets og desserter (median 194 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ALSA
- Barcode
- 3027030015504
- Quantity
- 320 g
- Category
- Chokoladekager
- Packaging
- Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Du sucre, chocolat en poudre 34% (sucre, cacao), chocolat noir extra-fin à 56% de cacao 14% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), farine de BLÉ 12% et un épaississant (gomme xanthane).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant au chocolat Alsa | 462 | 6,3 g | 47 g | 27 g |
| Galette moelleuse chocolat blanc St Michel | 462 | 6,2 g | 47 g | 29 g |
| Mini eggs Choc Cakes Cadbury | 462 | 4,3 g | 57,1 g | 21,9 g |
| Le Cake Chocolat Brossard | 461 | 6,4 g | 47,6 g | 26,7 g |
| Tuxedo Chocolate Mousse Cake Kirkland signature | 463 | 5,3 g | 53 g | 27 g |
| Hannan suklaaunelma Hannan Gluteenittomat Herkut | 463 | 3,9 g | 64 g | 21 g |
| Prince cake&choc Lu | 463 | 5,9 g | 50 g | 26 g |
| Mini gâteaux au chocolat Carrefour BIO | 463 | 6,2 g | 46 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant au chocolat?
100 g of Fondant au chocolat has 462 kcal.
How much protein is in Fondant au chocolat?
Fondant au chocolat contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Fondant au chocolat?
Fondant au chocolat has 47 g of total carbohydrates per 100 g, including 2,9 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant au chocolat?
Fondant au chocolat contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Fondant au chocolat?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3027030015504. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.