Le Brownie

Packaged product Sweets og Desserter maTatie

Le Brownie contains 478 kcal per 100 g. A serving, 31 g (31 g) provides about 148 kcal.

Roughly 50 % of its calories come from fat, with 48 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (444 kcal per 100 g).

100 g provides 68 % of the Daily Value for Vitamin E, 21 % of the Daily Value for kobber and 11 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Brownie by maTatie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
2,6 gprotein
57 gcarbohydrates
26 gfat
148kcal in serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 26 g 33 %
Saturated fat L 6,8 g 34 %
Cholesterol L 0 mg 0 %
Sodium L 48 mg 2 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 1,4 g 5 %
Total sugars L 32 g
Added sugars L 32 g 64 %
Protein L 2,6 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0,006 mg0 %
Vitamin D L 0,089 µg0,4 %
Vitamin E L 10,2 mg68 %
Thiamin (B1) L 0,035 mg3 %
Riboflavin (B2) L 0,018 mg1 %
Niacin (B3) L 0,29 mg2 %
Pantothensyre (B5) L 0,18 mg4 %
Vitamin B6 L 0,015 mg0,9 %
Folat (B9) L 8,7 µg2 %
Vitamin B12 L 0 µg0 %
Calcium L 12,3 mg0,9 %
Jern L 1,5 mg8 %
Magnesium L 18,6 mg4 %
Phosphor L 41 mg3 %
Kalium L 133 mg3 %
Zink L 0,32 mg3 %
Kobber L 0,19 mg21 %
Mangan L 0,25 mg11 %
Selen L 3,7 µg7 %
Jod L 3,4 µg2 %
Chlorid L 43,1 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 48 %Fat: 50 %478kcal / 100 g
  • Protein 2 %
  • Carbohydrates 48 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E68 %Kobber21 %Mangan11 %Jern8 %Selen7 %Magnesium4 %Pantothensyre (B5)4 %Phosphor3 %Thiamin (B1)3 %Zink3 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber1,4 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Sugars32 gbelow the median for sweets og desserter (median 34 g)
  • Fat26 gabove the median for sweets og desserter (median 24 g)
  • Saturated fat6,8 gbelow the median for sweets og desserter (median 6,9 g)
  • Sodium48 mgin the lowest quarter of sweets og desserter (median 164 mg)
  • Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
  • Water20,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,4 g
Polyumættet fedt L10 g
Sugars and starch (1)
Stivelse L5,1 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,002 g
ALA (omega-3, 18: 3 n-3) L0,022 g
Linolsyre (omega- 6, 18: 2) L10 g
Carotenoids (1)
Betacaroten L0,53 µg
Other components (2)
Vand L20,7 g
Alkohol L0 g

Product details

Brand
maTatie
Barcode
3770009601115
Quantity
155 g (5 * 31 g)
Label serving
31 g
Category
Brownies
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, eau, farines (farine de millet, farine de riz), huile de tournesol, fécule de pomme de terre, beurre de cacao, cacao en poudre (4,5 %., émulsifiant : lécithine de tournesol, arôme naturel de vanille, épaississant : gomme de xanthane, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSolsikkeolieKakaosmørSaltRis

Similar products

FoodCaloriesProteinCarbsFat
Le Brownie - Chocolat à la noix de Coco Forchy 478 7,3 g 44 g 44 g
Mes 2 brownies aux noix de pecan Thiriet 478 6,8 g 43 g 30 g
Rocky Road lazyday foods 479 2,5 g 62,1 g 24,1 g
Brownies SAINT MICHEL 479 5,3 g 48 g 30 g
Brownie St Michel 479 5,3 g 48 g 30 g
BROWNIE Pépites de chocolat Carrefour BIO 479 6 g 43 g 31 g
BROWNIE Chocolat pépites Bio Auchan 479 6 g 43 g 31 g
Brownie St Michel 477 5,3 g 47 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le Brownie?

100 g of Le Brownie has 478 kcal. Serving, 31 g (31 g): about 148 kcal.

How much protein is in Le Brownie?

Le Brownie contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,81 g in serving, 31 g (31 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Le Brownie?

Le Brownie has 57 g of total carbohydrates per 100 g, including 1,4 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Brownie?

Le Brownie contains 26 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Le Brownie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (68 % DV), kobber (21 % DV) and mangan (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Le Brownie?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770009601115. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.