Brownies

Packaged product Sweets og Desserter SAINT MICHEL

Brownies contains 479 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (444 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownies by SAINT MICHEL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
479kcal per 100 g
5,3 gprotein
48 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 30 g 38 %
Saturated fat L 6,7 g 34 %
Sodium L 128 mg 6 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 0,6 g 2 %
Total sugars L 34 g
Added sugars L 34,3 g 69 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 40 %Fat: 56 %479kcal / 100 g
  • Protein 4 %
  • Carbohydrates 40 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0,6 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Fat30 gin the top quarter of sweets og desserter (median 24 g)
  • Saturated fat6,7 gbelow the median for sweets og desserter (median 6,9 g)
  • Sodium128 mgbelow the median for sweets og desserter (median 164 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SAINT MICHEL
Barcode
3178530423075
Category
Brownies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat 21,6% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de tournesol), œufs de poules élevées en plein air 21,4%, huile de colza, sucre, farine de blé 11%, stabilisant : glycérol, sirop de glucose, cacao en poudre, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgRapsfrøolieSukkerHvedemelGlucosesirupSaltKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Rocky Road lazyday foods 479 2,5 g 62,1 g 24,1 g
Brownie St Michel 479 5,3 g 48 g 30 g
BROWNIE Pépites de chocolat Carrefour BIO 479 6 g 43 g 31 g
BROWNIE Chocolat pépites Bio Auchan 479 6 g 43 g 31 g
Free from chocolate brownie slices Tesco 479 6,6 g 47,9 g 29 g
Gâteau Brownie Hachva 480 5,6 g 38,4 g 27,7 g
Galactic Brownies Mr. Brownie 480 4 g 56 g 24 g
Mini brownie chocolat St Michel 480 5,4 g 49 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownies?

100 g of Brownies has 479 kcal.

How much protein is in Brownies?

Brownies contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Brownies?

Brownies has 48 g of total carbohydrates per 100 g, including 0,6 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownies?

Brownies contains 30 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Brownies?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3178530423075. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.