Le Bâtonnet Moelleux
Packaged product Fisk og skaldyr Fleury Michon
Le Bâtonnet Moelleux contains 115 kcal per 100 g. A serving, 83,3 g, 5 bâtonnets (83,3 g) provides about 96 kcal.
Roughly 37 % of its calories come from carbohydrates, with 35 % from fat and 28 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 750 products.
100 g provides 61 % of the Daily Value for Vitamin B12, 40 % of the Daily Value for chlorid and 34 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 21,6 mg | 7 % |
| Sodium L | 711 mg | 31 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 3,9 µg | 0,4 % |
| Vitamin C L | 0,36 mg | 0,4 % |
| Vitamin D L | 1,4 µg | 7 % |
| Vitamin E L | 1,6 mg | 10 % |
| Thiamin (B1) L | 0,042 mg | 3 % |
| Riboflavin (B2) L | 0,069 mg | 5 % |
| Niacin (B3) L | 2 mg | 12 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 7 µg | 2 % |
| Vitamin B12 L | 1,5 µg | 61 % |
| Calcium L | 15 mg | 1 % |
| Jern L | 0,31 mg | 2 % |
| Magnesium L | 12,6 mg | 3 % |
| Phosphor L | 91,6 mg | 7 % |
| Kalium L | 140 mg | 3 % |
| Zink L | 0,26 mg | 2 % |
| Kobber L | 0,041 mg | 5 % |
| Mangan L | 0,066 mg | 3 % |
| Selen L | 14,7 µg | 27 % |
| Jod L | 50,5 µg | 34 % |
| Chlorid L | 930 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 37 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for fisk og skaldyr (median 10 g)
- Sugars3 gin the top quarter of fisk og skaldyr (median 1,2 g)
- Fat4,5 gin the lowest quarter of fisk og skaldyr (median 11 g)
- Saturated fat0,4 gin the lowest quarter of fisk og skaldyr (median 2 g)
- Sodium711 mgin the top quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
- Water68,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,3 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Sugars and starch (1)
| Stivelse L | 8,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,094 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,18 g |
| ALA (omega-3, 18: 3 n-3) L | 0,33 g |
| Linolsyre (omega- 6, 18: 2) L | 0,86 g |
Carotenoids (1)
| Betacaroten L | 0,31 µg |
|---|
Other components (2)
| Vand L | 68,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Fleury Michon
- Barcode
- 3302742138025
- Quantity
- 300 g (18 Bâtonnets)
- Label serving
- 83,3 g (5 bâtonnets)
- Category
- præparationer - fremstillet af -fiskekød
- Packaging
- Plastic,Box,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair de poisson 38% (Colin d'Alaska et Merlu Blanc), eau, amidons 9,5% (dont blé), blanc d'oeuf réhydraté 5,5%, huile de colza 4,5%, sucre 2%, sel 1,7%, arômes naturels 1% (contient crustacés, mollusques, poissons), colorant 0,1% (extrait de paprika).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bâtonnet surimi saint malo 200g Saint-malo | 115 | 7,8 g | 12 g | 4 g |
| Plaisir de la mer Bâtonnets de surimi saveur crabe Viči | 115 | 9 g | 14 g | 3,2 g |
| Râpé de la mer Coraya | 115 | 7,9 g | 10,8 g | 4,4 g |
| Le Bâtonnet Moelleux (18 Bâtonnets) Fleury Michon | 115 | 8 g | 10,5 g | 4,5 g |
| Le Bâtonnet Moelleux (+ 4 Bâtonnets Gratuits soit 34 bâtonnets) Fleury Michon | 115 | 8 g | 9,5 g | 4,5 g |
| Bâtonnet de surimi saveur crabe Fleury Michon | 115 | 7,5 g | 11 g | 4,5 g |
| Bâtonnet de crabe moelleux Fleury Michon | 115 | 7,5 g | 11 g | 4,5 g |
| Le bâtonnet Moelleux Fleury Michon | 115 | 7,5 g | 11 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Bâtonnet Moelleux?
100 g of Le Bâtonnet Moelleux has 115 kcal. Serving, 83,3 g, 5 bâtonnets (83,3 g): about 96 kcal.
How much protein is in Le Bâtonnet Moelleux?
Le Bâtonnet Moelleux contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 6,7 g in serving, 83,3 g, 5 bâtonnets (83,3 g). About 28 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 10 g).
How many carbs are in Le Bâtonnet Moelleux?
Le Bâtonnet Moelleux has 10,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Bâtonnet Moelleux?
Le Bâtonnet Moelleux contains 4,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Le Bâtonnet Moelleux contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (61 % DV), chlorid (40 % DV), jod (34 % DV), selen (27 % DV) and Niacin (B3) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le Bâtonnet Moelleux?
100 g contains 711 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3302742138025. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.