Lasagna Verduras
Packaged product Måltider og disketter Hacendado
Lasagna Verduras contains 138 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 121 kcal per 100 g across 214 products.
100 g provides 18 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 1,4 mg | 0,5 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,69 g | 2 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 2,4 µg | 0,3 % |
| Vitamin C L | 4,2 mg | 5 % |
| Vitamin D L | 0,025 µg | 0,1 % |
| Vitamin E L | 0,31 mg | 2 % |
| Thiamin (B1) L | 0,021 mg | 2 % |
| Riboflavin (B2) L | 0,075 mg | 6 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,045 mg | 3 % |
| Folat (B9) L | 20,8 µg | 5 % |
| Vitamin B12 L | 0,13 µg | 6 % |
| Calcium L | 52,4 mg | 4 % |
| Jern L | 0,48 mg | 3 % |
| Magnesium L | 12,1 mg | 3 % |
| Phosphor L | 47,7 mg | 4 % |
| Kalium L | 113 mg | 2 % |
| Zink L | 0,5 mg | 5 % |
| Kobber L | 0,066 mg | 7 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 0,83 µg | 2 % |
| Jod L | 6,6 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the top quarter of måltider og disketter (median 4,7 g)
- Fiber0,69 gin the lowest quarter of måltider og disketter (median 1,6 g)
- Sugars2,7 gbelow the median for måltider og disketter (median 2,9 g)
- Saturated fat2,6 gabove the median for måltider og disketter (median 1,8 g)
- Sodium280 mgbelow the median for måltider og disketter (median 296 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 512 µg |
|---|
Other components (2)
| Vand L | 85 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000865991
- Quantity
- 2 x 300 g
- Category
- Vegetarisk lasagne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, pasteurized milk, wheat grits, spinach (9%), cultured mushrooms (agaricus bisporus) (5%), cheeses (pasteurized milk, salt, lactic ferments, microbial coagulant, color (e-160b(i)), hardener (e-509)), tomato (43), wheat flour, sunflower oil, tomato juice (2%), onion (2%), modified starch, eggplant (1%), zucchini (1%), gelatin, pepper (0.7%), salt, raisins, sugar, carrot (0.3%), wild boletus powder (boletus edulis) (0.1%), egg white powder, spices, wheat gluten, total vegetable content (spinach, tomato, tomato juice, onion, eggplant, zucchini, pepper, carrot): 20%, may contain traces of crustaceans, fish, soy, mustard, molluscs,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkTomatHvedemelSolsikkeolieLøgSaltSukkerÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini Rahmspinat Frosta | 138 | 4,7 g | 16,6 g | 5,5 g |
| Loaded Pumpkin Lasagne with Creamy Bechamel Sauce YOUFOODZ | 138 | 4,8 g | 14,6 g | 6,7 g |
| Cheese Lasagna Wegmans | 138 | 5,8 g | 16 g | 5,4 g |
| Lasagnes chèvres épinards LA CUISINE DES SAVEURS | 139 | 5,8 g | 11 g | 7,8 g |
| Lasagne à la tomate champignons & soja 300g U | 139 | 5,4 g | 17 g | 5,1 g |
| Vegan Rainbow Lasagne Zizzi | 139 | 3 g | 16,2 g | 6,3 g |
| lasagnes epinards au chevre et emmental u | 137 | 5,7 g | 13 g | 7 g |
| Gemüse Lasagne Lidl | 137 | 4,2 g | 14 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagna Verduras?
100 g of Lasagna Verduras has 138 kcal.
How much protein is in Lasagna Verduras?
Lasagna Verduras contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 4,7 g).
How many carbs are in Lasagna Verduras?
Lasagna Verduras has 16 g of total carbohydrates per 100 g, including 0,69 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagna Verduras?
Lasagna Verduras contains 5,4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Lasagna Verduras contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagna Verduras?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000865991. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.