Lasagna Verduras
Packaged product Meals and Dishes Hacendado
Lasagna Verduras contains 138 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 121 kcal per 100 g across 226 products.
100 g provides 18% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 1.4 mg | 0.5% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0.69 g | 2% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 2.4 µg | 0.3% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0.025 µg | 0.1% |
| Vitamin E L | 0.31 mg | 2% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.075 mg | 6% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 20.8 µg | 5% |
| Vitamin B12 L | 0.13 µg | 6% |
| Calcium L | 52.4 mg | 4% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 12.1 mg | 3% |
| Phosphorus L | 47.7 mg | 4% |
| Potassium L | 113 mg | 2% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 0.83 µg | 2% |
| Iodine L | 6.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the top quarter of meals and dishes (median 4.7 g)
- Fiber0.69 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sugars2.7 gbelow the median for meals and dishes (median 2.9 g)
- Saturated fat2.6 gabove the median for meals and dishes (median 1.8 g)
- Sodium280 mgbelow the median for meals and dishes (median 296 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 512 µg |
|---|
Other components (2)
| Water L | 85 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000865991
- Quantity
- 2 x 300 g
- Category
- Vegetarian lasagne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, pasteurized milk, wheat grits, spinach (9%), cultured mushrooms (agaricus bisporus) (5%), cheeses (pasteurized milk, salt, lactic ferments, microbial coagulant, color (e-160b(i)), hardener (e-509)), tomato (43), wheat flour, sunflower oil, tomato juice (2%), onion (2%), modified starch, eggplant (1%), zucchini (1%), gelatin, pepper (0.7%), salt, raisins, sugar, carrot (0.3%), wild boletus powder (boletus edulis) (0.1%), egg white powder, spices, wheat gluten, total vegetable content (spinach, tomato, tomato juice, onion, eggplant, zucchini, pepper, carrot): 20%, may contain traces of crustaceans, fish, soy, mustard, molluscs,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkTomatoWheat flourSunflower oilOnionSaltSugarEgg
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|---|---|---|---|---|
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| Cheese Lasagna Wegmans | 138 | 5.8 g | 16 g | 5.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000865991. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.