KFC, Friturestegt, EXTRA CRISPY, Wing, kun kød, hud og blotting fjernet: Nutrition Facts

Generic food Cooked Måltider og disketter

KFC, Friturestegt, EXTRA CRISPY, Wing, kun kød, hud og blotting fjernet contains 236 kcal per 100 g. A typical serving of 1 vinge, ben og hud fjernet (29 g) provides about 68 kcal.

Roughly 49 % of its calories come from protein, with 46 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in hurtige fødevarer on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 58 % of the Daily Value for selen, 45 % of the Daily Value for Niacin (B3) and 24 % of the Daily Value for Pantothensyre (B5).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

236kcal per 100 g
28,7 gprotein
3 gcarbohydrates
12,1 gfat
68kcal in 1 vinge, ben og hud fjernet (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 236 kcal
Total fat M 12,1 g 16 %
Saturated fat C 2,6 g 13 %
Trans fat C 0,079 g
Cholesterol I 146 mg 49 %
Sodium I 714 mg 31 %
Total carbohydrates C 3 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein M 28,7 g 57 %
Thiamin (B1) I 0,028 mg2 %
Riboflavin (B2) I 0,15 mg11 %
Niacin (B3) I 7,1 mg45 %
Pantothensyre (B5) I 1,2 mg24 %
Vitamin B6 I 0,4 mg24 %
Vitamin B12 I 0,41 µg17 %
Calcium I 30 mg2 %
Jern I 0,89 mg5 %
Magnesium I 25 mg6 %
Phosphor I 226 mg18 %
Kalium I 265 mg6 %
Zink I 1,8 mg16 %
Kobber I 0,061 mg7 %
Mangan I 0,094 mg4 %
Selen I 31,9 µg58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 5 %Fat: 46 %236kcal / 100 g
  • Protein 49 %
  • Carbohydrates 5 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen58 %Niacin (B3)45 %Pantothensyre (B5)24 %Vitamin B624 %Phosphor18 %Vitamin B1217 %Zink16 %Riboflavin (B2)11 %Kobber7 %Magnesium6 %

Nutritional insights

  • Protein28,7 gin the top quarter of hurtige fødevarer (median 12,1 g)
  • Fat12,1 gabove the median for hurtige fødevarer (median 12,1 g)
  • Saturated fat2,6 gin the lowest quarter of hurtige fødevarer (median 4 g)
  • Sodium714 mgin the top quarter of hurtige fødevarer (median 566 mg)
  • Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
  • Water53,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,9 g
Polyumættet fedt C4 g
Amino acids (19)
Tryptophan Formand M0,22 g
Threonin M0,95 g
Isoleucin M0,84 g
Leucin M1,7 g
Lysin M1,2 g
Methionin M0,42 g
Cystin M0,33 g
Phenylalanin M1,1 g
Tyrosin M0,88 g
Valine M1 g
Arginin M1,6 g
Histidin M0,68 g
Alanin M1,6 g
Asparaginsyre M1,9 g
Glutaminsyre M6,7 g
Glycin M2,4 g
Proline M2,3 g
Serine M1,1 g
Hydroxyprolin I0,79 g
Individual fatty acids (46)
EPA (omega-3, 20: 5 n-3) M0,003 g
DHA (omega-3, 22: 6 n-3) M0,005 g
ALA (omega-3, 18: 3 n-3) M0,18 g
Linolsyre (omega- 6, 18: 2) ?3,7 g
SFA 4: 0 M0,003 g
SFA 6: 0 M0,001 g
SFA 8: 0 M0,003 g
SFA 10: 0 M0,004 g
SFA 12: 0 M0,005 g
SFA 14: 0 M0,037 g
SFA 16: 0 M1,9 g
SFA 18: 0 M0,6 g
SFA 20: 0 M0,021 g
MUFA 18: 1 ?3,4 g
PUFA 18: 3 ?0,19 g
PUFA 20: 4 M0,073 g
SFA 22: 0 M0,021 g
MUFA 14: 1 M0,012 g
MUFA 16: 1 ?0,42 g
PUFA 18: 4 M0,002 g
MUFA 20: 1 M0,044 g
MUFA 22: 1 ?0,003 g
PUFA 22: 5 n-3 (DPA) M0,007 g
SFA 15: 0 M0,005 g
SFA 17: 0 M0,011 g
SFA 24: 0 M0,01 g
TFA 16: 1 t M0,003 g
TFA 18: 1 t M0,035 g
TFA 22: 1 t M0 g
TFA 18: 2 t ikke nærmere defineret M0,04 g
PUFA 18: 2 CLAS M0,014 g
MUFA 24: 1 c M0,007 g
PUFA 20: 2 n-6 c, c M0,014 g
MUFA 16: 1 c M0,42 g
MUFA 18: 1 c M3,4 g
PUFA 18: 2 n-6 c, c M3,6 g
MUFA 22: 1 c M0,003 g
PUFA 18: 3 n-6 c, c, c M0,011 g
MUFA 17: 1 M0,011 g
PUFA 20: 3 ?0,029 g
Fedtsyrer, total trans- monoensyre C0,038 g
Fedtsyrer, total trans- polyensyre C0,04 g
MUFA 15: 1 M0,002 g
PUFA 20: 3 n-3 M0,001 g
PUFA 20: 3 n-6 M0,028 g
PUFA 22: 4 M0,025 g
Carotenoids (1)
Retinol I14 µg
Other components (3)
Vand M53,9 g
Aske M2,4 g
Energi C986 kJ

Other forms of KFC

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked KFC?

100 g of cooked KFC has 236 kcal. 1 vinge, ben og hud fjernet (29 g): about 68 kcal. 1 vinge, uden hud (44 g): about 104 kcal.

Is cooked KFC high in protein?

Cooked KFC contains 28,7 g of protein per 100 g (57 % of the 50 g Daily Value), or 8,3 g in 1 vinge, ben og hud fjernet (29 g). About 49 % of its calories come from protein. Compared with other hurtige fødevarer, that is among the highest quarter (median 12,1 g).

How many carbs are in cooked KFC?

Cooked KFC has 3 g of total carbohydrates per 100 g.

How much fat is in cooked KFC?

Cooked KFC contains 12,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does cooked KFC contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (58 % DV), Niacin (B3) (45 % DV), Pantothensyre (B5) (24 % DV), Vitamin B6 (24 % DV) and phosphor (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked KFC?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170743. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.