Reduced fat wheat crackers, wheat

Packaged product Sweets og Desserter Hyvee

Reduced fat wheat crackers, wheat contains 379 kcal per 100 g. A serving, 16 crackers, 29 g (29 g) provides about 110 kcal.

Roughly 72 % of its calories come from carbohydrates, with 22 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 438 kcal per 100 g across 1.991 products.

100 g provides 19 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

379kcal per 100 g
6,9 gprotein
75,9 gcarbohydrates
10,3 gfat
110kcal in serving, 16 crackers, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 10,3 g 13 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 690 mg 30 %
Total carbohydrates L 75,9 g 28 %
Dietary fiber L 10,3 g 37 %
Total sugars L 17,2 g
Added sugars L 13,8 g 28 %
Protein L 6,9 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 55 mg4 %
Jern L 3,5 mg19 %
Kalium L 338 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 72 %Fat: 22 %379kcal / 100 g
  • Protein 7 %
  • Carbohydrates 72 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Kalium7 %Calcium4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein6,9 gbelow the median for sweets og desserter (median 7,1 g)
  • Fiber10,3 gin the top quarter of sweets og desserter (median 3,3 g)
  • Sugars17,2 gabove the median for sweets og desserter (median 11,5 g)
  • Fat10,3 gbelow the median for sweets og desserter (median 16,1 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Sodium690 mgabove the median for sweets og desserter (median 400 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,7 g
Polyumættet fedt L6,9 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 379 kcal379 kcal
Protein 6,9 g6,9 g
Carbohydrates 75,9 g75,9 g
Fat 10,3 g10,3 g
Fiber 10,3 g10,3 g
Sugars 17,2 g17,2 g
Sodium 690 mg690 mg

Product details

Brand
Hyvee
Barcode
0075450169577
Label serving
16 CRACKERS (29 g)
Category
Kiks og kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat flour, sugar, soybean oil and/or palm oil, cornstarch, malt syrup (from barley), refiners syrup, salt, leavening (sodium bicarbonate, monocalcium phosphate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieSalt

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Traditional Matzo Gefen 379 9,1 g 84,8 g 0 g
Joghurt-schnitte Ferrero 379 7 g 34,8 g 23 g
Ceres Organics Bio Black Rice Crackers Original Ceres 378 7,2 g 68 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced fat wheat crackers, wheat?

100 g of Reduced fat wheat crackers, wheat has 379 kcal. Serving, 16 crackers, 29 g (29 g): about 110 kcal.

How much protein is in Reduced fat wheat crackers, wheat?

Reduced fat wheat crackers, wheat contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 16 crackers, 29 g (29 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,1 g).

How many carbs are in Reduced fat wheat crackers, wheat?

Reduced fat wheat crackers, wheat has 75,9 g of total carbohydrates per 100 g, including 10,3 g of fiber and 17,2 g of sugars.

How much fat is in Reduced fat wheat crackers, wheat?

Reduced fat wheat crackers, wheat contains 10,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Reduced fat wheat crackers, wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced fat wheat crackers, wheat?

100 g contains 690 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2056227. License: CC0 1.0 (U.S. public domain). Source record dated 20. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0075450169577. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.