Joghurt Dressing
Packaged product Suppe og saucer Kanja
Joghurt Dressing contains 146 kcal per 100 g. A serving, 500 g (500 g) provides about 730 kcal.
Roughly 68 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
100 g provides 19 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 6,8 mg | 2 % |
| Sodium L | 444 mg | 19 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 0,45 g | 2 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 4,4 µg | 0,5 % |
| Vitamin C L | 0,1 mg | 0,1 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 2,8 mg | 19 % |
| Thiamin (B1) L | 0,013 mg | 1 % |
| Riboflavin (B2) L | 0,079 mg | 6 % |
| Niacin (B3) L | 0,057 mg | 0,4 % |
| Pantothensyre (B5) L | 0,1 mg | 2 % |
| Vitamin B6 L | 0,018 mg | 1 % |
| Folat (B9) L | 8 µg | 2 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 42,8 mg | 3 % |
| Jern L | 0,12 mg | 0,6 % |
| Magnesium L | 4,9 mg | 1 % |
| Phosphor L | 30,8 mg | 2 % |
| Kalium L | 56,3 mg | 1 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,01 mg | 0,4 % |
| Selen L | 1,6 µg | 3 % |
| Jod L | 11,6 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 26 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,45 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars6,8 gabove the median for suppe og saucer (median 4 g)
- Fat10,8 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat1 gabove the median for suppe og saucer (median 0,5 g)
- Sodium444 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water81,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,1 µg |
|---|
Other components (2)
| Vand L | 81,4 g |
|---|---|
| Alkohol L | 0,01 g |
Product details
- Brand
- Kanja
- Barcode
- 4056489246213
- Quantity
- 500 ml
- Label serving
- 500 g
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 30% Joghurterzeugnis, Rapsöl, Branntweinessig, Glukose-Fruktose-Sirup, Zucker, modifzierte Stärke, Eigelb, Speisesalz, natürliches Aroma (enthält Milch, Ei), Milcheiweißerzeugnis, Kräuter, Zitronensaftkonzentrat, Verdickungsmittel: Guarkernmehl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Ganzkorn Senf Zwergenwiese | 146 | 8,9 g | 2,4 g | 9,6 g |
| Coulis d'abricot Les Délices du Fromager | 146 | 0,71 g | 34 g | 0,5 g |
| La Moutarde d'Orléans aux graines de sésame Martin Pouret | 146 | 6,9 g | 5,1 g | 10,6 g |
| Thai Curry mit Kokos Davert | 146 | 2,6 g | 20 g | 5,2 g |
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| Salsa para pescado mostaza y eneldo Deluxe | 146 | 1,3 g | 18 g | 7,6 g |
| Sriracha hot chilli sauce Flying Goose Brand | 146 | 1,2 g | 33 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Dressing?
100 g of Joghurt Dressing has 146 kcal. Serving, 500 g (500 g): about 730 kcal.
How much protein is in Joghurt Dressing?
Joghurt Dressing contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 9,5 g in serving, 500 g (500 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Joghurt Dressing?
Joghurt Dressing has 9,4 g of total carbohydrates per 100 g, including 0,45 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Dressing?
Joghurt Dressing contains 10,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Joghurt Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Joghurt Dressing?
100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489246213. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.