Instant Noodles
Packaged product Korn og pastaprodukter Maggi
Instant Noodles contains 87 kcal per 100 g. A serving, 1 packet, 59.2 g (59,2 g) provides about 52 kcal.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
100 g provides 17 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0,47 mg | 0 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,21 mg | 17 % |
| Riboflavin (B2) L | 0,004 mg | 0,3 % |
| Niacin (B3) L | 0,044 mg | 0,3 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,088 mg | 5 % |
| Folat (B9) L | 23 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 22,3 mg | 2 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 223 mg | 5 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 8,3 µg | 6 % |
| Chlorid L | 44,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber0,5 gin the lowest quarter of korn og pastaprodukter (median 2 g)
- Sugars0,6 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat3,2 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Sodium0,47 mgin the lowest quarter of korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water10,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,1 g |
|---|---|
| Polyumættet fedt L | 2,5 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,051 g |
| Linolsyre (omega- 6, 18: 2) L | 2,5 g |
Carotenoids (1)
| Betacaroten L | 4,1 µg |
|---|
Other components (3)
| Vand L | 10,2 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Product details
- Brand
- Maggi
- Barcode
- 7613035062795
- Quantity
- 59 g
- Label serving
- 1 packet (59.2 g)
- Category
- Øjeblikkelig nudler
- Packaging
- fr:sachet-plastique
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (79%), sunflower oil, potato starch, wheat gluten, salt, acidity regulator (potassium carbonates), stabiliser (sodium polyphosphate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Noodles vegetable flavour Kania | 87 | 2,3 g | 15,9 g | 1,4 g |
| Good Noodles Kip Unox | 87 | 2 g | 11 g | 3,8 g |
| Demae ramen Nissin | 87 | 2,1 g | 10,8 g | 3,7 g |
| Thai Style Sweet Chilli Egg Noodles Naked | 87 | 3,1 g | 17 g | 0,6 g |
| instant noodles with cheese just inn | 87 | 2,3 g | 12,2 g | 4,1 g |
| Instant Noodles Casserole Beef Flavour Thai Preserved Food Factory Co. Ltd. | 87 | 1,9 g | 12 g | 3,4 g |
| Ramen Maggi | 87 | 2 g | 11,7 g | 3,4 g |
| Instant noodles curry flavour Maggi | 87 | 2 g | 11,6 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Instant Noodles?
100 g of Instant Noodles has 87 kcal. Serving, 1 packet, 59.2 g (59,2 g): about 52 kcal.
How much protein is in Instant Noodles?
Instant Noodles contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,2 g in serving, 1 packet, 59.2 g (59,2 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Instant Noodles?
Instant Noodles has 12,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Instant Noodles?
Instant Noodles contains 3,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Instant Noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Instant Noodles?
100 g contains 0,47 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035062795. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.