Indian curry
Packaged product Korn og pastaprodukter Foodmaker
Indian curry contains 152 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 208 kcal per 100 g across 641 products.
100 g provides 30 % of the Daily Value for mangan, 21 % of the Daily Value for kobber and 11 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 19,8 g | 7 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 0,003 µg | 0 % |
| Vitamin C L | 4,6 mg | 5 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 1,4 mg | 10 % |
| Thiamin (B1) L | 0,093 mg | 8 % |
| Riboflavin (B2) L | 0,039 mg | 3 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,54 mg | 11 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 12,6 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 31,6 mg | 2 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 32,9 mg | 8 % |
| Phosphor L | 89,7 mg | 7 % |
| Kalium L | 201 mg | 4 % |
| Zink L | 0,88 mg | 8 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 0,7 mg | 30 % |
| Selen L | 1,6 µg | 3 % |
| Jod L | 3 µg | 2 % |
| Chlorid L | 120 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
- Fiber1,7 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Sugars1,3 gbelow the median for korn og pastaprodukter (median 1,8 g)
- Fat6,4 gin the top quarter of korn og pastaprodukter (median 2,5 g)
- Saturated fat3,8 gin the top quarter of korn og pastaprodukter (median 0,32 g)
- Sodium148 mgin the lowest quarter of korn og pastaprodukter (median 440 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water49,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,2 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 34,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,019 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 360 µg |
|---|
Other components (2)
| Vand L | 49,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Riz cuit 43% (eau, riz), lait de coco 19% (extrait de noix de coco, eau), patate douce* 8,4%, haricots verts* 7,1%, oignon blanc 6,7%, tomates 6,3%, carotte 3,3%, huile de tournesol, NOIX DE CAJOU* 1,3%, coriandre, piment rouge, sel de mer, jus de citron vert de concentré, arôme naturel de citron vert, arôme naturel de feuille de citron vert, curcuma, farine de MOUTARDE, cumin, poudre de paprika, poudre de piment, carvi, poivre noir, cannelle, graine de fenouil*, cardamome, giroflier ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Indian curry?
100 g of Indian curry has 152 kcal.
How much protein is in Indian curry?
Indian curry contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 6,7 g).
How many carbs are in Indian curry?
Indian curry has 19,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Indian curry?
Indian curry contains 6,4 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Indian curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (30 % DV), kobber (21 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Indian curry?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425015402345. License: ODbL 1.0 (Open Food Facts). Source record dated 16. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.