Indian curry
Packaged product Grains and Pasta Foodmaker
Indian curry contains 152 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.
100 g provides 30% of the Daily Value for manganese, 21% of the Daily Value for copper and 11% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 19.8 g | 7% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0.003 µg | 0% |
| Vitamin C L | 4.6 mg | 5% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.093 mg | 8% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 12.6 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 31.6 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 32.9 mg | 8% |
| Phosphorus L | 89.7 mg | 7% |
| Potassium L | 201 mg | 4% |
| Zinc L | 0.88 mg | 8% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.7 mg | 30% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 3 µg | 2% |
| Chloride L | 120 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of grains and pasta (median 6.7 g)
- Fiber1.7 gbelow the median for grains and pasta (median 2.2 g)
- Sugars1.3 gbelow the median for grains and pasta (median 1.8 g)
- Fat6.4 gin the top quarter of grains and pasta (median 2.6 g)
- Saturated fat3.8 gin the top quarter of grains and pasta (median 0.35 g)
- Sodium148 mgin the lowest quarter of grains and pasta (median 417 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water49.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 34.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.019 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 360 µg |
|---|
Other components (2)
| Water L | 49.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Foodmaker
- Barcode
- 5425015402345
- Quantity
- 375 g
- Category
- Rice dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz cuit 43% (eau, riz), lait de coco 19% (extrait de noix de coco, eau), patate douce* 8,4%, haricots verts* 7,1%, oignon blanc 6,7%, tomates 6,3%, carotte 3,3%, huile de tournesol, NOIX DE CAJOU* 1,3%, coriandre, piment rouge, sel de mer, jus de citron vert de concentré, arôme naturel de citron vert, arôme naturel de feuille de citron vert, curcuma, farine de MOUTARDE, cumin, poudre de paprika, poudre de piment, carvi, poivre noir, cannelle, graine de fenouil*, cardamome, giroflier ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5425015402345. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.