Hershey's Syrup
Packaged product Suppe og saucer Hershey's
Hershey's Syrup contains 237 kcal per 100 g. A serving, 1 cda, 19 g (19 g) provides about 45 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 300 kcal per 100 g across 43 products.
100 g provides 29 % of the Daily Value for kobber, 12 % of the Daily Value for mangan and 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 26 mg | 1 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 52,6 g | |
| Added sugars L | 52,6 g | 105 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,17 µg | 0,9 % |
| Vitamin E L | 0,039 mg | 0,3 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,009 mg | 0,7 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensyre (B5) L | 0,069 mg | 1 % |
| Vitamin B6 L | 0,001 mg | 0,1 % |
| Folat (B9) L | 6,8 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,9 mg | 11 % |
| Magnesium L | 35,5 mg | 8 % |
| Phosphor L | 44,4 mg | 4 % |
| Kalium L | 270 mg | 6 % |
| Zink L | 0,63 mg | 6 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 0,28 mg | 12 % |
| Selen L | 1,5 µg | 3 % |
| Jod L | 4,2 µg | 3 % |
| Chlorid L | 56 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,5 g)
- Fiber5,3 gin the top quarter of suppe og saucer (median 2,5 g)
- Sugars52,6 gabove the median for suppe og saucer (median 45,1 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sodium26 mgin the lowest quarter of suppe og saucer (median 55,6 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water23,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,42 g |
|---|---|
| Polyumættet fedt L | 0,042 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,006 g |
| Linolsyre (omega- 6, 18: 2) L | 0,04 g |
Carotenoids (1)
| Betacaroten L | 0,16 µg |
|---|
Other components (2)
| Vand L | 23,2 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 237 kcal |
| Protein | 1,6 g | 0 g |
| Carbohydrates | 57,9 g | 63,2 g |
| Fat | 1,1 g | 0 g |
| Fiber | 3,2 g | 5,3 g |
| Sugars | 52,6 g | 52,6 g |
| Sodium | 39,5 mg | 26 mg |
Product details
- Brand
- Hershey's
- Barcode
- 03404700
- Quantity
- 48 oz
- Label serving
- 1 cda (19 g)
- Category
- Chokoladesauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, POTASSIUM SORBATE, XANTHAN GUM, SALT, MONO-AND DIGLYCERIDES, POLYSORBATE 60, VANILLIN, ARTIFICIAL FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simply 5 Syrup Hershey's | 237 | 0 g | 63,2 g | 0 g |
| Syrup HERSHEY'S | 237 | 0 g | 57,9 g | 0 g |
| Genuine Chocolate Flavour Syrup Hershey's | 237 | 2,6 g | 60,5 g | 1,1 g |
| Rich chocolate sauce Barker's | 242 | 2,3 g | 60,7 g | 2,3 g |
| Chocolate Flavored Syrup Aldi | 250 | 2,5 g | 62,5 g | 0 g |
| Sauce chocolat Nestlé | 223 | 1,3 g | 37,8 g | 6,8 g |
| chocolate flavoured topping Woolworths | 220 | 0,5 g | 52,5 g | 0,5 g |
| Puremade Sauce Dark Chocolate Torani | 256 | 2,6 g | 64,1 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hershey's Syrup?
100 g of Hershey's Syrup has 237 kcal. Serving, 1 cda, 19 g (19 g): about 45 kcal.
How much protein is in Hershey's Syrup?
Hershey's Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cda, 19 g (19 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,5 g).
How many carbs are in Hershey's Syrup?
Hershey's Syrup has 63,2 g of total carbohydrates per 100 g, including 5,3 g of fiber and 52,6 g of sugars.
How much fat is in Hershey's Syrup?
Hershey's Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Hershey's Syrup contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (29 % DV), mangan (12 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hershey's Syrup?
100 g contains 26 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2632464. License: CC0 1.0 (U.S. public domain). Source record dated 14. august 2023. Imported 6. november 2026.
- Open Food Facts, record 03404700. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.