Guacamole

Packaged product Suppe og saucer Holy Moly

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Guacamole contains 253 kcal per 100 g. A serving, 1 serving, 28.5 g (28,5 g) provides about 72 kcal.

Roughly 93 % of its calories come from fat, with 4 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 158 kcal per 100 g across 291 products.

100 g provides 35.953.125 % of the Daily Value for Vitamin D, 19 % of the Daily Value for Pantothensyre (B5) and 18 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Guacamole by Holy Moly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
1,5 gprotein
1,3 gcarbohydrates
18 gfat
72kcal in serving, 1 serving, 28.5 g (28,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 18 g 23 %
Saturated fat L 3,9 g 20 %
Cholesterol L 0,22 mg 0,1 %
Sodium L 43,9 mg 2 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 3,4 g 12 %
Total sugars L 0,76 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 3 mg3 %
Vitamin D L 7.190.625 µg35.953.125 %
Vitamin E L 2 mg13 %
Thiamin (B1) L 0,05 mg4 %
Riboflavin (B2) L 0,035 mg3 %
Niacin (B3) L 1,4 mg9 %
Pantothensyre (B5) L 0,96 mg19 %
Vitamin B6 L 0,17 mg10 %
Folat (B9) L 64,8 µg16 %
Vitamin B12 L 0 µg0 %
Calcium L 11,2 mg0,9 %
Jern L 0,32 mg2 %
Magnesium L 19,8 mg5 %
Phosphor L 37,6 mg3 %
Kalium L 405 mg9 %
Zink L 0,4 mg4 %
Kobber L 0,16 mg18 %
Mangan L 0,19 mg8 %
Selen L 9,4 µg17 %
Jod L 11 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 3 %Fat: 93 %253kcal / 100 g
  • Protein 4 %
  • Carbohydrates 3 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D35.953.125 %Pantothensyre (B5)19 %Kobber18 %Selen17 %Folat (B9)16 %Vitamin E13 %Vitamin B610 %Niacin (B3)9 %Kalium9 %Mangan8 %

Nutritional insights

  • Protein1,5 gbelow the median for suppe og saucer (median 1,8 g)
  • Fiber3,4 gbelow the median for suppe og saucer (median 4,1 g)
  • Sugars0,76 gbelow the median for suppe og saucer (median 1,4 g)
  • Fat18 gin the top quarter of suppe og saucer (median 14 g)
  • Saturated fat3,9 gin the top quarter of suppe og saucer (median 2,6 g)
  • Sodium43,9 mgin the lowest quarter of suppe og saucer (median 400 mg)
  • Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
  • Water72,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,19 g
Carotenoids (1)
Betacaroten L29,9 µg
Other components (2)
Vand L72,6 g
Alkohol L0 g

Product details

Brand
Holy Moly
Barcode
5060504310130
Quantity
3 x 57 g
Label serving
1 serving (28.5 g)
Category
Guacamoler
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

avocado (87%), tomato (5%), red onion (4%), lime juice from concentrate, jalapeño chilli, salt, coriander, garlic purée.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole?

100 g of Guacamole has 253 kcal. Serving, 1 serving, 28.5 g (28,5 g): about 72 kcal.

How much protein is in Guacamole?

Guacamole contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,43 g in serving, 1 serving, 28.5 g (28,5 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,8 g).

How many carbs are in Guacamole?

Guacamole has 1,3 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0,76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guacamole?

Guacamole contains 18 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Guacamole contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (35.953.125 % DV), Pantothensyre (B5) (19 % DV), kobber (18 % DV), selen (17 % DV) and Folat (B9) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guacamole?

100 g contains 43,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060504310130. License: ODbL 1.0 (Open Food Facts). Source record dated 20. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.