Green Onions

Packaged product Grønsager N/A

Green Onions contains 44 kcal per 100 g. A serving, 71 g (71 g) provides about 31 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (42 kcal per 100 g).

100 g provides 183 % of the Daily Value for Vitamin K, 31 % of the Daily Value for Vitamin A and 21 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

44kcal per 100 g
1,4 gprotein
8,1 gcarbohydrates
0,66 gfat
31kcal in serving, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43,8 kcal
Total fat L 0,66 g 0,8 %
Saturated fat L 0,23 g 1 %
Sodium L 21,1 mg 0,9 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber L 2,5 g 9 %
Total sugars L 5,5 g
Protein L 1,4 g 3 %
Vitamin A L 282 µg31 %
Vitamin C L 18,9 mg21 %
Vitamin D L 0 µg0 %
Vitamin E L 0,3 mg2 %
Vitamin K L 220 µg183 %
Thiamin (B1) L 0,042 mg4 %
Riboflavin (B2) L 0,037 mg3 %
Niacin (B3) L 0,47 mg3 %
Pantothensyre (B5) L 0,19 mg4 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 42,3 µg11 %
Vitamin B12 L 0 µg0 %
Calcium L 73,2 mg6 %
Jern L 0,72 mg4 %
Magnesium L 22,5 mg5 %
Phosphor L 35,2 mg3 %
Kalium L 224 mg5 %
Zink L 0,28 mg3 %
Kobber L 0,044 mg5 %
Mangan L 0,21 mg9 %
Selen L 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 74 %Fat: 14 %44kcal / 100 g
  • Protein 13 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K183 %Vitamin A31 %Vitamin C21 %Folat (B9)11 %Mangan9 %Vitamin B67 %Calcium6 %Magnesium5 %Kobber5 %Kalium5 %

Nutritional insights

  • Protein1,4 gbelow the median for grønsager (median 1,5 g)
  • Fiber2,5 gabove the median for grønsager (median 2 g)
  • Sugars5,5 gabove the median for grønsager (median 2,7 g)
  • Fat0,66 gabove the median for grønsager (median 0,27 g)
  • Saturated fat0,23 gin the top quarter of grønsager (median 0,039 g)
  • Sodium21,1 mgabove the median for grønsager (median 15,8 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0,059 g
Polyumættet fedt L0,17 g
Omega-3-fedtsyrer L0,056 g
Sugars and starch (1)
Stivelse L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
N/A
Barcode
00040686
Quantity
1 cup chopped
Label serving
71 g
Category
Produkt
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Red Cabbage N/A 52 2 g 10,5 g 0,23 g
Spaghetti Squash N/A 35 0,63 g 6,8 g 0,56 g
Green Acorn Squash N/A 33 0,57 g 7,4 g 0,071 g
Boston Lettuce N/A 30 2,5 g 4,1 g 0,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Onions?

100 g of Green Onions has 44 kcal. Serving, 71 g (71 g): about 31 kcal.

How much protein is in Green Onions?

Green Onions contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,97 g in serving, 71 g (71 g). About 13 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,5 g).

How many carbs are in Green Onions?

Green Onions has 8,1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Onions?

Green Onions contains 0,66 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Green Onions contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (183 % DV), Vitamin A (31 % DV), Vitamin C (21 % DV) and Folat (B9) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green Onions?

100 g contains 21,1 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00040686. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.