Goccefrolla

Packaged product Sweets og Desserter Nutri Free

Goccefrolla contains 476 kcal per 100 g. A serving, 50.0 g (50 g) provides about 238 kcal.

Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).

100 g provides 64 % of the Daily Value for Vitamin E, 40 % of the Daily Value for mangan and 26 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Goccefrolla by Nutri Free, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
5,5 gprotein
66 gcarbohydrates
20 gfat
238kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 20 g 26 %
Saturated fat L 4 g 20 %
Cholesterol L 18,9 mg 6 %
Sodium L 52 mg 2 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 4,8 g 17 %
Total sugars L 24 g
Added sugars L 22,8 g 46 %
Protein L 5,5 g 11 %
Vitamin A L 9,6 µg1 %
Vitamin C L 0,09 mg0,1 %
Vitamin D L 0,2 µg1 %
Vitamin E L 9,6 mg64 %
Thiamin (B1) L 0,13 mg11 %
Riboflavin (B2) L 0,042 mg3 %
Niacin (B3) L 0,4 mg2 %
Pantothensyre (B5) L 0,39 mg8 %
Vitamin B6 L 0,074 mg4 %
Folat (B9) L 15,3 µg4 %
Vitamin B12 L 0,068 µg3 %
Calcium L 15,7 mg1 %
Jern L 1,6 mg9 %
Magnesium L 55 mg13 %
Phosphor L 142 mg11 %
Kalium L 205 mg4 %
Zink L 0,83 mg8 %
Kobber L 0,24 mg26 %
Mangan L 0,93 mg40 %
Selen L 7,2 µg13 %
Jod L 6,8 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 39 %476kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E64 %Mangan40 %Kobber26 %Magnesium13 %Selen13 %Phosphor11 %Thiamin (B1)11 %Jern9 %Pantothensyre (B5)8 %Zink8 %

Nutritional insights

  • Protein5,5 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber4,8 gabove the median for sweets og desserter (median 3,4 g)
  • Sugars24 gin the lowest quarter of sweets og desserter (median 31,1 g)
  • Fat20 gin the lowest quarter of sweets og desserter (median 23,3 g)
  • Saturated fat4 gin the lowest quarter of sweets og desserter (median 12 g)
  • Sodium52 mgin the lowest quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L38,1 g
Carotenoids (1)
Betacaroten L9,7 µg
Other components (2)
Vand L9,1 g
Alkohol L0 g

Product details

Brand
Nutri Free
Barcode
8008696032246
Quantity
300 g
Label serving
50.0 g
Category
Chokoladekiks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di riso, zucchero, olio di semi di girasole, gocce di cioccolato 10% (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di girasole; aroma naturale. Cacao: 46% minimo), farina di mais, fecola di patate, amido di mais, uova fresche da allevamento a terra 4,7%, cacao in polvere 4,2%, proteine di lupino, destrosio, burro senza lattosio, aromi, agenti Lievitanti: difosfato disodico, carbonato acido di sodio; addensante: gomma di guar. Può contenere tracce di soia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerSolsikkeolieÆgSmørKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goccefrolla?

100 g of Goccefrolla has 476 kcal. Serving, 50.0 g (50 g): about 238 kcal.

How much protein is in Goccefrolla?

Goccefrolla contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,8 g in serving, 50.0 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Goccefrolla?

Goccefrolla has 66 g of total carbohydrates per 100 g, including 4,8 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goccefrolla?

Goccefrolla contains 20 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Goccefrolla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (64 % DV), mangan (40 % DV), kobber (26 % DV), magnesium (13 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goccefrolla?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008696032246. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.