Gnocchi
Packaged product Drikkevarer Henglein
Gnocchi contains 149 kcal per 100 g. A serving, 500 g (500 g) provides about 745 kcal.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 224 kcal per 100 g across 444 products.
100 g provides 14 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 3,4 mg | 1 % |
| Sodium L | 0,7 mg | 0 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 1,6 µg | 0,2 % |
| Vitamin C L | 2,1 mg | 2 % |
| Vitamin D L | 0,02 µg | 0,1 % |
| Vitamin E L | 0,045 mg | 0,3 % |
| Thiamin (B1) L | 0,065 mg | 5 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,24 mg | 14 % |
| Folat (B9) L | 25,6 µg | 6 % |
| Vitamin B12 L | 0,013 µg | 0,5 % |
| Calcium L | 6,5 mg | 0,5 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 14,8 mg | 4 % |
| Phosphor L | 36,1 mg | 3 % |
| Kalium L | 267 mg | 6 % |
| Zink L | 0,18 mg | 2 % |
| Kobber L | 0,066 mg | 7 % |
| Mangan L | 0,13 mg | 5 % |
| Selen L | 3,9 µg | 7 % |
| Jod L | 2,3 µg | 2 % |
| Chlorid L | 44,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gbelow the median for drikkevarer (median 3,5 g)
- Fiber1,5 gbelow the median for drikkevarer (median 3,3 g)
- Sugars4 gabove the median for drikkevarer (median 2,7 g)
- Fat1 gbelow the median for drikkevarer (median 1,7 g)
- Sodium0,7 mgin the lowest quarter of drikkevarer (median 43 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water56,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,042 g |
|---|---|
| Polyumættet fedt L | 0,076 g |
Sugars and starch (1)
| Stivelse L | 15,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,012 g |
| Linolsyre (omega- 6, 18: 2) L | 0,062 g |
Carotenoids (1)
| Betacaroten L | 1,6 µg |
|---|
Other components (2)
| Vand L | 56,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Henglein
- Barcode
- 4001163154858
- Quantity
- 500g
- Label serving
- 500 g
- Category
- pflanzliche- lebensmittel- und- getränke
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes 70%, potato starch, wheat flour, whole egg*, table salt, rapeseed oil, turmeric, * eggs from soil farming
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelHvedemelÆgSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hafer Cuisine Oatly | 148 | 1 g | 7,1 g | 13 g |
| Lazybean Tempeh Schwarze Bohne Natur Lazybean | 151 | 11,4 g | 18,5 g | 1,4 g |
| Kartoffel-Gnocchi Bürger | 147 | 2,2 g | 32 g | 0,6 g |
| Maronen REWE Bio | 154 | 3,3 g | 30 g | 1,2 g |
| Gnocchi mit Gorgonzola Deluxe | 143 | 4,2 g | 23 g | 3,6 g |
| Basmati-Reis BEN’S ORIGINAL Express-Reis | 142 | 3,1 g | 29 g | 1,6 g |
| GNOCCHI Spinat & Basilikum CUCINA | 141 | 2,9 g | 30 g | 0,4 g |
| Tomaten getrocknet REWE Bio | 158 | 3,3 g | 6 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi?
100 g of Gnocchi has 149 kcal. Serving, 500 g (500 g): about 745 kcal.
How much protein is in Gnocchi?
Gnocchi contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 14 g in serving, 500 g (500 g). About 8 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 3,5 g).
How many carbs are in Gnocchi?
Gnocchi has 31 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi?
Gnocchi contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Gnocchi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gnocchi?
100 g contains 0,7 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001163154858. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.