Glazed Handmade Gingerbread
Packaged product Brød og bagværk Rustic Bakery Inc.
Glazed Handmade Gingerbread contains 393 kcal per 100 g. A serving, 0.33 cookie, 31 g (31 g) provides about 122 kcal.
Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 107 % of the Daily Value for mangan, 44 % of the Daily Value for kobber and 18 % of the Daily Value for magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 179 mg | 8 % |
| Total carbohydrates L | 64,3 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28,6 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 51,4 µg | 6 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,42 µg | 2 % |
| Vitamin E L | 0,81 mg | 5 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,044 mg | 3 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,42 mg | 8 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Folat (B9) L | 23,4 µg | 6 % |
| Vitamin B12 L | 0,097 µg | 4 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 2,6 mg | 14 % |
| Magnesium L | 75,3 mg | 18 % |
| Phosphor L | 176 mg | 14 % |
| Kalium L | 428 mg | 9 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,4 mg | 44 % |
| Mangan L | 2,5 mg | 107 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 9,5 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 3,3 g)
- Sugars28,6 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat16,1 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat8,9 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium179 mgin the lowest quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water18,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 15 µg |
|---|
Other components (3)
| Vand L | 18,4 g |
|---|---|
| Alkohol L | 0 g |
| A-vitamin, IE L | 357 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 332 kcal | 393 kcal |
| Protein | 7,5 g | 7,1 g |
| Carbohydrates | 54,9 g | 64,3 g |
| Fat | 7,9 g | 16,1 g |
| Fiber | 6 g | 0 g |
| Sugars | 17,2 g | 28,6 g |
| Sodium | 48,7 mg | 179 mg |
Product details
- Brand
- Rustic Bakery Inc.
- Barcode
- 0756963160151
- Label serving
- 0.33 cookie (31 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rolls Cartozzo's Bakery | 393 | 10,7 g | 57,1 g | 5,4 g |
| Fit Bread Nu3 | 393 | 34,4 g | 8,4 g | 18,7 g |
| Braided Twists Honey Wheat Pretzels Snyder's of Hanover | 393 | 10,7 g | 78,6 g | 5,4 g |
| Grateful Bread, Slider Buns Artim Enterprises Inc. | 393 | 10,7 g | 75 g | 3,6 g |
| Claudio's, Herb Grissini Fred & Friend Inc. | 393 | 14,3 g | 39,3 g | 21,4 g |
| Crispy pizza bread perino & perino | 393 | 11,8 g | 67,1 g | 8,2 g |
| Sourdough butter crostini Semifreddi’s | 393 | 7,1 g | 50 g | 17,9 g |
| Equilibrio fette biscottate integrali Esselunga | 393 | 14,6 g | 64 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glazed Handmade Gingerbread?
100 g of Glazed Handmade Gingerbread has 393 kcal. Serving, 0.33 cookie, 31 g (31 g): about 122 kcal.
How much protein is in Glazed Handmade Gingerbread?
Glazed Handmade Gingerbread contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,2 g in serving, 0.33 cookie, 31 g (31 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Glazed Handmade Gingerbread?
Glazed Handmade Gingerbread has 64,3 g of total carbohydrates per 100 g, including 0 g of fiber and 28,6 g of sugars.
How much fat is in Glazed Handmade Gingerbread?
Glazed Handmade Gingerbread contains 16,1 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Glazed Handmade Gingerbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (107 % DV), kobber (44 % DV), magnesium (18 % DV), jern (14 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glazed Handmade Gingerbread?
100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2042932. License: CC0 1.0 (U.S. public domain). Source record dated 2. august 2017. Imported 6. november 2026.
- Open Food Facts, record 0756963160151. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.