Glace artisanale Rhum Raisin - Raimo

Packaged product Sweets og Desserter Raimo

Glace artisanale Rhum Raisin - Raimo contains 209 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (208 kcal per 100 g).

100 g provides 14 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace artisanale Rhum Raisin - Raimo by Raimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
4,5 gprotein
22 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 10 g 13 %
Saturated fat L 5,8 g 29 %
Cholesterol L 53,8 mg 18 %
Sodium L 48 mg 2 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 0,73 g 3 %
Total sugars L 18 g
Added sugars L 4,7 g 9 %
Protein L 4,5 g 9 %
Vitamin A L 71,3 µg8 %
Vitamin C L 0,37 mg0,4 %
Vitamin D L 0,19 µg1 %
Vitamin E L 0,62 mg4 %
Thiamin (B1) L 0,043 mg4 %
Riboflavin (B2) L 0,099 mg8 %
Niacin (B3) L 0,15 mg0,9 %
Pantothensyre (B5) L 0,32 mg6 %
Vitamin B6 L 0,044 mg3 %
Folat (B9) L 22,1 µg6 %
Vitamin B12 L 0,34 µg14 %
Calcium L 83,5 mg6 %
Jern L 0,36 mg2 %
Magnesium L 12,9 mg3 %
Phosphor L 73 mg6 %
Kalium L 260 mg6 %
Zink L 0,33 mg3 %
Kobber L 0,084 mg9 %
Mangan L 0,054 mg2 %
Selen L 6,4 µg12 %
Jod L 8,6 µg6 %
Chlorid L 66,9 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 44 %Fat: 45 %Alcohol: 2 %209kcal / 100 g
  • Protein 9 %
  • Carbohydrates 44 %
  • Fat 45 %
  • Alcohol 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1214 %Selen12 %Kobber9 %Vitamin A8 %Riboflavin (B2)8 %Calcium6 %Pantothensyre (B5)6 %Phosphor6 %Jod6 %Kalium6 %

Nutritional insights

  • Protein4,5 gin the top quarter of sweets og desserter (median 3,4 g)
  • Fiber0,73 gabove the median for sweets og desserter (median 0,53 g)
  • Sugars18 gin the lowest quarter of sweets og desserter (median 23 g)
  • Fat10 gabove the median for sweets og desserter (median 9,6 g)
  • Saturated fat5,8 gbelow the median for sweets og desserter (median 6,4 g)
  • Sodium48 mgbelow the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water63,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,2 g
Polyumættet fedt L0,34 g
Sugars and starch (1)
Stivelse L0,087 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,003 g
DHA (omega-3, 22: 6 n-3) L0,012 g
ALA (omega-3, 18: 3 n-3) L0,041 g
Linolsyre (omega- 6, 18: 2) L0,26 g
Carotenoids (1)
Betacaroten L17,4 µg
Other components (2)
Vand L63,5 g
Alkohol L0,6 g

Product details

Brand
Raimo
Barcode
0361059009795
Quantity
0,5 litre - minimum 380 g
Category
Konsumis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, raisins secs (raisins, conservateur : sulfites), beurre, poudre de lait écrémé, jaune d’oeuf, sucre, sirop de glucose déshydraté, rhum 54% (rhum, colorant: caramel), vanille de Madagascar en gousse, stabilisant gomme de guar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørÆgSukkerGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Karamelleis und Vanilleeis "Salted Caramel" mit salzigen Karamell-Crispies Aldi 209 3,2 g 32 g 7,5 g
Helado Dulce de Leche Consum 209 2,5 g 33 g 7,4 g
Gelato Crunchy Donut Bruno Gelato 209 3,4 g 25,7 g 10,3 g
Glace panna cotta et fruits rouges Erhard 209 3,2 g 26,4 g 10,1 g
Gelato pistacchio e gianduia Bennet 209 3,7 g 27 g 9,5 g
Crème glacée chocolat Metro 209 3,3 g 28 g 9 g
Cocoa Vanilla ice cream Galaxias 209 3,5 g 27,5 g 7,5 g
eiscreme schokolade Kaufland 209 4,5 g 20 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace artisanale Rhum Raisin - Raimo?

100 g of Glace artisanale Rhum Raisin - Raimo has 209 kcal.

How much protein is in Glace artisanale Rhum Raisin - Raimo?

Glace artisanale Rhum Raisin - Raimo contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in Glace artisanale Rhum Raisin - Raimo?

Glace artisanale Rhum Raisin - Raimo has 22 g of total carbohydrates per 100 g, including 0,73 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace artisanale Rhum Raisin - Raimo?

Glace artisanale Rhum Raisin - Raimo contains 10 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Glace artisanale Rhum Raisin - Raimo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glace artisanale Rhum Raisin - Raimo?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0361059009795. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.