Glace artisanale Rhum Raisin - Raimo
Packaged product Sweets and Desserts Raimo
Glace artisanale Rhum Raisin - Raimo contains 209 kcal per 100 g.
Roughly 45% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin B12 and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 53.8 mg | 18% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0.73 g | 3% |
| Total sugars L | 18 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 71.3 µg | 8% |
| Vitamin C L | 0.37 mg | 0.4% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 0.62 mg | 4% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 22.1 µg | 6% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 83.5 mg | 6% |
| Iron L | 0.36 mg | 2% |
| Magnesium L | 12.9 mg | 3% |
| Phosphorus L | 73 mg | 6% |
| Potassium L | 260 mg | 6% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.084 mg | 9% |
| Manganese L | 0.054 mg | 2% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 8.6 µg | 6% |
| Chloride L | 66.9 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 44%
- Fat 45%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0.73 gabove the median for sweets and desserts (median 0.53 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat10 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium48 mgbelow the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water63.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.2 g |
|---|---|
| Polyunsaturated fat L | 0.34 g |
Sugars and starch (1)
| Starch L | 0.087 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.041 g |
| Linoleic acid (omega-6, 18:2) L | 0.26 g |
Carotenoids (1)
| Beta-carotene L | 17.4 µg |
|---|
Other components (2)
| Water L | 63.5 g |
|---|---|
| Alcohol L | 0.6 g |
Product details
- Brand
- Raimo
- Barcode
- 0361059009795
- Quantity
- 0,5 litre - minimum 380 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, raisins secs (raisins, conservateur : sulfites), beurre, poudre de lait écrémé, jaune d’oeuf, sucre, sirop de glucose déshydraté, rhum 54% (rhum, colorant: caramel), vanille de Madagascar en gousse, stabilisant gomme de guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterEggSugarGlucose syrup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0361059009795. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.