Noir 72% Cacao
Packaged product Sweets og Desserter Coop
Noir 72% Cacao contains 595 kcal per 100 g. A serving, 20 g (20 g) provides about 119 kcal.
Roughly 70 % of its calories come from fat, with 24 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (555 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 26 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 24 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 6,9 g)
- Fiber9 gin the top quarter of sweets og desserter (median 2,2 g)
- Sugars26 gin the lowest quarter of sweets og desserter (median 48,2 g)
- Fat45 gin the top quarter of sweets og desserter (median 36 g)
- Saturated fat28 gin the top quarter of sweets og desserter (median 20 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 57,9 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7611654606901
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Schweiziske chokolader
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cailler intense dark & creamy milk chocolate Cailler | 596 | 9,3 g | 35 g | 45 g |
| Cioccolato Svizzero Extra Fondente Le Bon | 593 | 8,7 g | 25 g | 48 g |
| Swiss chocolate Marks & Spencers | 593 | 8,4 g | 43,3 g | 42,1 g |
| Dark Chocolate Camille bloch | 591 | 7 g | 49 g | 39 g |
| Giandino Lait Coop | 600 | 7 g | 46 g | 43 g |
| Edelzartbitter Schokolade, 72 % Kakao Edeka | 588 | 7,2 g | 32,6 g | 45,3 g |
| Authentic Black Frey | 587 | 9 g | 26 g | 47 g |
| Grand Cru Madagaskar 64% Läckerli Huus | 587 | 5 g | 39 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir 72% Cacao?
100 g of Noir 72% Cacao has 595 kcal. Serving, 20 g (20 g): about 119 kcal.
How much protein is in Noir 72% Cacao?
Noir 72% Cacao contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,9 g).
How many carbs are in Noir 72% Cacao?
Noir 72% Cacao has 35 g of total carbohydrates per 100 g, including 9 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir 72% Cacao?
Noir 72% Cacao contains 45 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Noir 72% Cacao?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654606901. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.