Gâche pur beurre
Packaged product Sweets og Desserter Sicard
Gâche pur beurre contains 380 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (363 kcal per 100 g).
100 g provides 47 % of the Daily Value for mangan, 45 % of the Daily Value for chlorid and 30 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 10,4 g | 52 % |
| Cholesterol L | 87,8 mg | 29 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 15,9 g | |
| Added sugars L | 14,8 g | 30 % |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 129 µg | 14 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,47 µg | 2 % |
| Vitamin E L | 0,89 mg | 6 % |
| Thiamin (B1) L | 0,36 mg | 30 % |
| Riboflavin (B2) L | 0,16 mg | 13 % |
| Niacin (B3) L | 0,86 mg | 5 % |
| Pantothensyre (B5) L | 0,74 mg | 15 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 65,9 µg | 16 % |
| Vitamin B12 L | 0,23 µg | 9 % |
| Calcium L | 36,4 mg | 3 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 46,5 mg | 11 % |
| Phosphor L | 155 mg | 12 % |
| Kalium L | 189 mg | 4 % |
| Zink L | 1,3 mg | 11 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,1 mg | 47 % |
| Selen L | 6,7 µg | 12 % |
| Jod L | 25,6 µg | 17 % |
| Chlorid L | 1.039 mg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 51 %
- Fat 38 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the top quarter of sweets og desserter (median 8 g)
- Fiber3,9 gabove the median for sweets og desserter (median 3,4 g)
- Sugars15,9 gabove the median for sweets og desserter (median 14 g)
- Fat16,3 gin the top quarter of sweets og desserter (median 14 g)
- Saturated fat10,4 gabove the median for sweets og desserter (median 9 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 372 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water26,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,7 g |
|---|---|
| Polyumættet fedt L | 0,93 g |
Sugars and starch (1)
| Stivelse L | 28,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,018 g |
| ALA (omega-3, 18: 3 n-3) L | 0,094 g |
| Linolsyre (omega- 6, 18: 2) L | 0,77 g |
Carotenoids (1)
| Betacaroten L | 29,4 µg |
|---|
Other components (2)
| Vand L | 26,8 g |
|---|---|
| Alkohol L | 0,63 g |
Product details
Ingredients
farine de _BLE_, _BEURRE_ 12,8% (LAIT), _ŒUFS_ frais, sucre , crème fraîche 8%, sirop de sucre inverti, eau, arômes, levure fraîche. sel marin de Noirmoutier. rhum, _GLUTEN_ de _BLE_, agent de traitement de la farine (acide ascorbique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâche tranchée Mes trésors bio | 380 | 6,8 g | 53 g | 16 g |
| Gache pur beurre a la creme fraiche bio Brioches Fonteneau | 380 | 6,8 g | 53 g | 16 g |
| Gâche Pur Beurre & Crème Fraîche Sans marque | 380 | 8,9 g | 49 g | 16,3 g |
| Gache sicard Sicard | 380 | 8,9 g | 49 g | 16,3 g |
| Gâche Tresse Dorée | 382 | 7,3 g | 47 g | 17 g |
| Gâche pur beurre MAS DE SABOTH | 383 | 8 g | 49,4 g | 16,5 g |
| Gâche tranchée (sans marque) | 377 | 8,7 g | 53,3 g | 14,1 g |
| Gâche tranchée pur beurre chabrior | 377 | 8,7 g | 53,3 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâche pur beurre?
100 g of Gâche pur beurre has 380 kcal.
How much protein is in Gâche pur beurre?
Gâche pur beurre contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Gâche pur beurre?
Gâche pur beurre has 49 g of total carbohydrates per 100 g, including 3,9 g of fiber and 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâche pur beurre?
Gâche pur beurre contains 16,3 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
What vitamins and minerals does Gâche pur beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (47 % DV), chlorid (45 % DV), Thiamin (B1) (30 % DV), kobber (18 % DV) and jod (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gâche pur beurre?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3608733333821. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.