Gâche tranchée

Packaged product Sweets og Desserter (sans marque)

Gâche tranchée contains 377 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (363 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gâche tranchée by (sans marque), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
8,7 gprotein
53,3 gcarbohydrates
14,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 14,1 g 18 %
Saturated fat L 9,3 g 47 %
Sodium L 296 mg 13 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber not reported
Total sugars L 8,7 g
Added sugars L 16,9 g 34 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 57 %Fat: 34 %377kcal / 100 g
  • Protein 9 %
  • Carbohydrates 57 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the top quarter of sweets og desserter (median 8 g)
  • Sugars8,7 gin the lowest quarter of sweets og desserter (median 14 g)
  • Fat14,1 gabove the median for sweets og desserter (median 14 g)
  • Saturated fat9,3 gabove the median for sweets og desserter (median 9 g)
  • Sodium296 mgin the lowest quarter of sweets og desserter (median 372 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
(sans marque)
Barcode
2000000102790
Quantity
450 g
Category
gaches
Packaging
fr:sachet-plastique-transparent
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, oeufs, beurre concentré 10% (contient lait), crème fraiche 5% (contient lait), eau, arômes naturels (dont blé et alcool), levure, émulsifiants : E471, E472e, sel, gluten de blé, antioxydant : E300.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgCremeGærSalt

Similar products

FoodCaloriesProteinCarbsFat
Gâche tranchée pur beurre chabrior 377 8,7 g 53,3 g 14,1 g
Gâche vendéenne Sicard 376 8 g 50 g 16 g
Gâche tranchée Carrefour BIO 376 7,9 g 51 g 15 g
Mini Gâches Pur beurre et crème fraîche Carrefour 375 7,7 g 52 g 15 g
Mini Gâches Brioche Buton 375 7,7 g 52 g 15 g
Gâche tranchée Mes trésors bio 380 6,8 g 53 g 16 g
Gache pur beurre a la creme fraiche bio Brioches Fonteneau 380 6,8 g 53 g 16 g
Gâche Pur Beurre & Crème Fraîche Sans marque 380 8,9 g 49 g 16,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gâche tranchée?

100 g of Gâche tranchée has 377 kcal.

How much protein is in Gâche tranchée?

Gâche tranchée contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).

How many carbs are in Gâche tranchée?

Gâche tranchée has 53,3 g of total carbohydrates per 100 g, including 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gâche tranchée?

Gâche tranchée contains 14,1 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Gâche tranchée?

100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000102790. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.