Fusilli
Packaged product Korn og pastaprodukter Andriani SpA
Fusilli contains 341 kcal per 100 g. A serving, 1 cocido, 0.44 g (0,44 g) provides about 2 kcal.
Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).
100 g provides 46 % of the Daily Value for mangan, 21 % of the Daily Value for Thiamin (B1) and 18 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,057 µg | 0,3 % |
| Vitamin E L | 0,62 mg | 4 % |
| Thiamin (B1) L | 0,25 mg | 21 % |
| Riboflavin (B2) L | 0,046 mg | 4 % |
| Niacin (B3) L | 2,2 mg | 14 % |
| Pantothensyre (B5) L | 0,54 mg | 11 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 35,6 µg | 9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,6 mg | 0,7 % |
| Jern L | 0,94 mg | 5 % |
| Magnesium L | 65,9 mg | 16 % |
| Phosphor L | 177 mg | 14 % |
| Kalium L | 176 mg | 4 % |
| Zink L | 0,86 mg | 8 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,1 mg | 46 % |
| Selen L | 6,1 µg | 11 % |
| Jod L | 4,8 µg | 3 % |
| Chlorid L | 12,9 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 87 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the lowest quarter of korn og pastaprodukter (median 7,7 g)
- Fiber2,8 gbelow the median for korn og pastaprodukter (median 2,9 g)
- Sugars0,3 gin the lowest quarter of korn og pastaprodukter (median 0,8 g)
- Fat2 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,5 gabove the median for korn og pastaprodukter (median 0,4 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water11,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,68 g |
|---|---|
| Polyumættet fedt L | 0,9 g |
Sugars and starch (1)
| Stivelse L | 70 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,04 g |
| Linolsyre (omega- 6, 18: 2) L | 0,86 g |
Carotenoids (1)
| Betacaroten L | 50,2 µg |
|---|
Other components (2)
| Vand L | 11,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Andriani SpA
- Barcode
- 8032804431942
- Quantity
- 500g
- Label serving
- 1 cocido (0.44 g)
- Category
- Glutenfri pasta
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
brown rice flour 36%, yellow corn flour 32.5%, white corn flour 20%, rice flour 8%, potato starch 3%, emulsifier: mono - and diglycerides of fatty acids o.5%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| alimentum senza glutine spaghetti con mais e riso integrale Conad | 341 | 6,3 g | 73 g | 2 g |
| Fusilli con mais e riso integrale Conad | 341 | 6,3 g | 73 g | 2 g |
| Maccheroni pois chiches Essenzia | 341 | 16 g | 51 g | 5 g |
| Fusilli n°48 Senza Glutine Rummo | 341 | 6 g | 73,2 g | 2 g |
| organic penne CHICKAPEA | 341 | 23,5 g | 60 g | 2,9 g |
| Sani legumi Cerati | 342 | 23,8 g | 56,3 g | 1,3 g |
| Torsades de Maïs Moulin des Moines | 340 | 6,5 g | 74 g | 2 g |
| Bonduelle Veggie 100% Guisantes y Calabacín Pepitas Bonduelle | 340 | 21,5 g | 55,3 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli?
100 g of Fusilli has 341 kcal. Serving, 1 cocido, 0.44 g (0,44 g): about 2 kcal.
How much protein is in Fusilli?
Fusilli contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,028 g in serving, 1 cocido, 0.44 g (0,44 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,7 g).
How many carbs are in Fusilli?
Fusilli has 73 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli?
Fusilli contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Fusilli contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (46 % DV), Thiamin (B1) (21 % DV), kobber (18 % DV), magnesium (16 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fusilli?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032804431942. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.