Fusilli
Packaged product Grainas y Pasta Andriani SpA
Fusilli contains 341 kcal per 100 g. A serving, 1 cocido, 0.44 g (0,44 g) provides about 2 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (354 kcal per 100 g).
100 g provides 46% of the Daily Value for manganese, 21% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,3 g | 13% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,11 mg | 0,1% |
| Vitamina D L | 0,057 µg | 0,3% |
| Vitamina E L | 0,62 mg | 4% |
| Thiamin (B1) L | 0,25 mg | 21% |
| Riboflavin (B2) L | 0,046 mg | 4% |
| Niacin (B3) L | 2,2 mg | 14% |
| Ácido pantoténico (B5) L | 0,54 mg | 11% |
| Vitamina B6 L | 0,17 mg | 10% |
| Folate (B9) L | 35,6 µg | 9% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 8,6 mg | 0,7% |
| Iron L | 0,94 mg | 5% |
| Magnesio L | 65,9 mg | 16% |
| Fósforo L | 177 mg | 14% |
| Potasio L | 176 mg | 4% |
| Zinc L | 0,86 mg | 8% |
| Copper L | 0,16 mg | 18% |
| Manganese L | 1,1 mg | 46% |
| Selenio L | 6,1 µg | 11% |
| Iodine L | 4,8 µg | 3% |
| Chloride L | 12,9 mg | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the lowest quarter of grainas y pasta (median 7,7 g)
- Fiber2,8 gbelow the median for grainas y pasta (median 2,9 g)
- Sugars0,3 gin the lowest quarter of grainas y pasta (median 0,8 g)
- Fat2 gabove the median for grainas y pasta (median 1,8 g)
- Saturated fat0,5 gabove the median for grainas y pasta (median 0,4 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water11,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,68 g |
|---|---|
| Grasa poliinsaturada L | 0,9 g |
Sugars and starch (1)
| Starch L | 70 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,04 g |
| Ácido linoléico (omega-6, 18:2) L | 0,86 g |
Carotenoids (1)
| Betacaroteno L | 50,2 µg |
|---|
Other components (2)
| Agua L | 11,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Andriani SpA
- Barcode
- 8032804431942
- Quantity
- 500g
- Label serving
- 1 cocido (0.44 g)
- Category
- Pasta sin gluten
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
brown rice flour 36%, yellow corn flour 32.5%, white corn flour 20%, rice flour 8%, potato starch 3%, emulsifier: mono - and diglycerides of fatty acids o.5%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| alimentum senza glutine spaghetti con mais e riso integrale Conad | 341 | 6,3 g | 73 g | 2 g |
| Fusilli con mais e riso integrale Conad | 341 | 6,3 g | 73 g | 2 g |
| Maccheroni pois chiches Essenzia | 341 | 16 g | 51 g | 5 g |
| Fusilli n°48 Senza Glutine Rummo | 341 | 6 g | 73,2 g | 2 g |
| organic penne CHICKAPEA | 341 | 23,5 g | 60 g | 2,9 g |
| Sani legumi Cerati | 342 | 23,8 g | 56,3 g | 1,3 g |
| Torsades de Maïs Moulin des Moines | 340 | 6,5 g | 74 g | 2 g |
| Bonduelle Veggie 100% Guisantes y Calabacín Pepitas Bonduelle | 340 | 21,5 g | 55,3 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli?
100 g of Fusilli has 341 kcal. Serving, 1 cocido, 0.44 g (0,44 g): about 2 kcal.
How much protein is in Fusilli?
Fusilli contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 0,028 g in serving, 1 cocido, 0.44 g (0,44 g). About 8% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,7 g).
How many carbs are in Fusilli?
Fusilli has 73 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli?
Fusilli contains 2 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
What vitamins and minerals does Fusilli contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (46% DV), Thiamin (B1) (21% DV), copper (18% DV), magnesio (16% DV) and fósforo (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fusilli?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032804431942. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.