Fruit and nut flakes

Packaged product Korn og pastaprodukter Marks & Spencers

Fruit and nut flakes contains 383 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (376 kcal per 100 g).

100 g provides 57 % of the Daily Value for mangan, 24 % of the Daily Value for kobber and 14 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit and nut flakes by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
10,6 gprotein
70,4 gcarbohydrates
5,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 5,9 g 8 %
Saturated fat L 4 g 20 %
Cholesterol L 0 mg 0 %
Sodium L 260 mg 11 %
Total carbohydrates L 70,4 g 26 %
Dietary fiber L 3,1 g 11 %
Total sugars L 22,6 g
Added sugars L 6,8 g 14 %
Protein L 10,6 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0,068 mg0,1 %
Vitamin D L 0,035 µg0,2 %
Vitamin E L 0,27 mg2 %
Thiamin (B1) L 0,07 mg6 %
Riboflavin (B2) L 0,001 mg0,1 %
Niacin (B3) L 0,014 mg0,1 %
Pantothensyre (B5) L 0,13 mg3 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 6,9 µg2 %
Vitamin B12 L 0 µg0 %
Calcium L 31,4 mg2 %
Jern L 1,7 mg10 %
Magnesium L 42,6 mg10 %
Phosphor L 146 mg12 %
Kalium L 164 mg3 %
Zink L 1,5 mg14 %
Kobber L 0,21 mg24 %
Mangan L 1,3 mg57 %
Selen L 2,7 µg5 %
Jod L 2,7 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 75 %Fat: 14 %383kcal / 100 g
  • Protein 11 %
  • Carbohydrates 75 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan57 %Kobber24 %Zink14 %Phosphor12 %Magnesium10 %Jern10 %Vitamin B67 %Thiamin (B1)6 %Selen5 %Kalium3 %

Nutritional insights

  • Protein10,6 gin the top quarter of korn og pastaprodukter (median 8,7 g)
  • Fiber3,1 gin the lowest quarter of korn og pastaprodukter (median 6,6 g)
  • Sugars22,6 gabove the median for korn og pastaprodukter (median 19 g)
  • Fat5,9 gin the top quarter of korn og pastaprodukter (median 2 g)
  • Saturated fat4 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium260 mgbelow the median for korn og pastaprodukter (median 294 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L72,8 g
Carotenoids (1)
Betacaroten L1,4 µg
Other components (2)
Vand L12,5 g
Alkohol L0 g

Product details

Brand
Marks & Spencers
Barcode
00819053
Quantity
500 g
Category
Kornflager med frugt
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice and Wheatflakes (73%) (Rice · Sugar · Kibbled Wheat (contains Gluten) · Wheat Gluten · Wheatgerm (contains Gluten) · Salt· Barley Malt Extract (contains Gluten) Niacin · Iron · Folic Acid · Vitamin B12 · Vitamin B6 · Thiamin · Vitamin D · Riboflavin) · Chilean Flame Raisins (15%) · Toasted Coconut Chips (3%) · Dried Banana Chips (2%) · Dried Apple Pieces· Roasted Hazelnuts · Golden Raisins (Golden Raisins, Antioxidant: E220 (Sulphite)) · Coconut Oil · Sugar · Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisBananCity in GermanyAppleHasselnødSukkerSaltKokosolie

Similar products

FoodCaloriesProteinCarbsFat
Pétales riz et blé complet aux fruits rouges Monoprix Monoprix 383 8,2 g 81 g 1,6 g
Cereales integrales con frutas rojas Alteza 383 8,2 g 81 g 1,6 g
Fruit and fibre Crownfield 383 9,8 g 69,4 g 4,7 g
Fruit and Fibre Morrisons 383 8,8 g 69 g 5,8 g
Pétales Riz et blé complet - Fruits rouges Leader Price 383 8,2 g 81 g 1,6 g
Fruit & Fibre Waitrose 383 7,8 g 68,5 g 6,6 g
Fruit and Fibre Waitrose 383 7,8 g 68,5 g 6,6 g
Fruit & Fiber Asda 383 9 g 70 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit and nut flakes?

100 g of Fruit and nut flakes has 383 kcal.

Is Fruit and nut flakes high in protein?

Fruit and nut flakes contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8,7 g).

How many carbs are in Fruit and nut flakes?

Fruit and nut flakes has 70,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 22,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit and nut flakes?

Fruit and nut flakes contains 5,9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Fruit and nut flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (57 % DV), kobber (24 % DV), zink (14 % DV), phosphor (12 % DV) and magnesium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit and nut flakes?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00819053. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.