Calories in Spiselige slagtebiprodukter (undtagen lever og nyre)
Generic food Cooked Måltider og disketter
Spiselige slagtebiprodukter (undtagen lever og nyre) contains 234 kcal per 100 g. A typical serving of 1 stor sandwich (360 g) provides about 842 kcal.
Roughly 43 % of its calories come from carbohydrates, with 38 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for sandwiches af havfugle on FoodFactly (234 kcal per 100 g).
100 g provides 45 % of the Daily Value for selen, 23 % of the Daily Value for Thiamin (B1) and 22 % of the Daily Value for Folat (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 234 kcal | |
| Total fat C | 9,8 g | 13 % |
| Saturated fat C | 1,5 g | 8 % |
| Cholesterol C | 68 mg | 23 % |
| Sodium C | 439 mg | 19 % |
| Total carbohydrates C | 24,7 g | 9 % |
| Dietary fiber C | 1,1 g | 4 % |
| Total sugars C | 1,9 g | |
| Protein C | 11,3 g | 23 % |
| Vitamin A C | 28 µg | 3 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 2,2 mg | 15 % |
| Vitamin K C | 8,2 µg | 7 % |
| Thiamin (B1) C | 0,27 mg | 23 % |
| Riboflavin (B2) C | 0,14 mg | 10 % |
| Niacin (B3) C | 3,1 mg | 20 % |
| Vitamin B6 C | 0,11 mg | 7 % |
| Folat (B9) C | 89 µg | 22 % |
| Vitamin B12 C | 0,5 µg | 21 % |
| Cholin C | 50,4 mg | 9 % |
| Calcium C | 107 mg | 8 % |
| Jern C | 1,8 mg | 10 % |
| Magnesium C | 23 mg | 5 % |
| Phosphor C | 177 mg | 14 % |
| Kalium C | 113 mg | 2 % |
| Zink C | 0,88 mg | 8 % |
| Kobber C | 0,15 mg | 17 % |
| Selen C | 24,8 µg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 43 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gbelow the median for sandwiches af havfugle (median 14,5 g)
- Fiber1,1 gabove the median for sandwiches af havfugle (median 1 g)
- Sugars1,9 gin the lowest quarter of sandwiches af havfugle (median 2,9 g)
- Fat9,8 gbelow the median for sandwiches af havfugle (median 11 g)
- Saturated fat1,5 gin the lowest quarter of sandwiches af havfugle (median 2,4 g)
- Sodium439 mgbelow the median for sandwiches af havfugle (median 451 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water52,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3,7 g |
|---|---|
| Polyumættet fedt C | 3,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,035 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,035 g |
| Linolsyre (omega- 6, 18: 2) C | 3,3 g |
| SFA 4: 0 C | 0,001 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0,002 g |
| SFA 10: 0 C | 0,002 g |
| SFA 12: 0 C | 0,007 g |
| SFA 14: 0 C | 0,015 g |
| SFA 16: 0 C | 1 g |
| SFA 18: 0 C | 0,37 g |
| MUFA 18: 1 C | 3,6 g |
| PUFA 18: 3 C | 0,42 g |
| PUFA 20: 4 C | 0,018 g |
| MUFA 16: 1 C | 0,047 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,058 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,003 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 21 µg |
| Retinol C | 28 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 52,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 42 µg |
| Folat, mad C | 19 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Æggeruller, svinekød, nedkølet, opvarmede Cooked | 227 | 9,9 g | 28,5 g | 8,2 g |
| Kyllingesandwich, friturestegt, på hvid bolle Cooked | 269 | 12,4 g | 28,1 g | 11,7 g |
| Fiskesandwich, friturestegt, på hvid bolle Cooked | 236 | 14,5 g | 25,7 g | 8,2 g |
| Fiskesandwich, friturestegt, fra fastfood Cooked | 235 | 14,5 g | 25,7 g | 8,2 g |
| DIGIORNO Pizza, øverste topping, stigende skorpe, frosset, bagt Cooked | 255 | 11,7 g | 27,9 g | 10,7 g |
| DIGIORNO Pizza, øverste topping, tynd sprød skorpe, frosset, bagt Cooked | 255 | 11,4 g | 28,1 g | 10,8 g |
| McDONALD 'S, RANCH SNACK WRAP, Grillet Cooked | 222 | 13,8 g | 18,4 g | 10,3 g |
| Hurtige fødevarer, grillet kylling i tortilla, med salat, ost, og ranchsauce Cooked | 222 | 13,8 g | 18,4 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked spiselige slagtebiprodukter (undtagen lever og nyre)?
100 g of cooked spiselige slagtebiprodukter (undtagen lever og nyre) has 234 kcal. 1 stor sandwich (360 g): about 842 kcal. 1 miniature / skyderen (90 g): about 211 kcal. 1 almindelig sandwich (180 g): about 421 kcal.
Is cooked spiselige slagtebiprodukter (undtagen lever og nyre) high in protein?
Cooked spiselige slagtebiprodukter (undtagen lever og nyre) contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 40,7 g in 1 stor sandwich (360 g). About 19 % of its calories come from protein. Compared with other sandwiches af havfugle, that is below the median (median 14,5 g).
How many carbs are in cooked spiselige slagtebiprodukter (undtagen lever og nyre)?
Cooked spiselige slagtebiprodukter (undtagen lever og nyre) has 24,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,9 g of sugars.
How much fat is in cooked spiselige slagtebiprodukter (undtagen lever og nyre)?
Cooked spiselige slagtebiprodukter (undtagen lever og nyre) contains 9,8 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does cooked spiselige slagtebiprodukter (undtagen lever og nyre) contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (45 % DV), Thiamin (B1) (23 % DV), Folat (B9) (22 % DV), Vitamin B12 (21 % DV) and Niacin (B3) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked spiselige slagtebiprodukter (undtagen lever og nyre)?
100 g contains 439 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707024. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.