Focaccelle con olive nere
Packaged product Brød og bagværk Barilla
Focaccelle con olive nere contains 339 kcal per 100 g. A serving, 35 g (35 g) provides about 119 kcal.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 496 products.
100 g provides 43 % of the Daily Value for mangan, 20 % of the Daily Value for Thiamin (B1) and 17 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 15,7 g | 20 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 0,049 mg | 0 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 39,6 g | 14 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
| Vitamin A L | 0,11 µg | 0 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,066 µg | 0,3 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,24 mg | 20 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,23 mg | 1 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 19,2 µg | 5 % |
| Vitamin B12 L | 0,004 µg | 0,2 % |
| Calcium L | 26,4 mg | 2 % |
| Jern L | 2 mg | 11 % |
| Magnesium L | 36,1 mg | 9 % |
| Phosphor L | 110 mg | 9 % |
| Kalium L | 149 mg | 3 % |
| Zink L | 0,95 mg | 9 % |
| Kobber L | 0,16 mg | 17 % |
| Mangan L | 0,98 mg | 43 % |
| Selen L | 8,5 µg | 15 % |
| Jod L | 16,6 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 48 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the lowest quarter of brød og bagværk (median 9,2 g)
- Fiber4,2 gbelow the median for brød og bagværk (median 4,3 g)
- Sugars2,2 gbelow the median for brød og bagværk (median 2,7 g)
- Fat15,7 gin the top quarter of brød og bagværk (median 5 g)
- Saturated fat4,2 gin the top quarter of brød og bagværk (median 0,8 g)
- Sodium960 mgin the top quarter of brød og bagværk (median 480 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water45,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 25,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 45,6 µg |
|---|
Other components (2)
| Vand L | 45,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 80417910
- Quantity
- 35 g
- Label serving
- 35 g
- Category
- Særlige brød
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farina di _grano_ tenero tipo ''0'', acqua, olive nere 13%, olio extravergine di olive, margarina vegetale di palma, acqua), lievito naturale, sale, lievito madre essiccato (farina di _grano_ tenero fermentata, acqua), glutine di _frumento_, aromi, emulsionanti : mono - e digliceridi degli acidi grassi, farina di _orzo_ maltato, addesante : fibra di guar. Trattato con alcool etilico in superficie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieGærSalt
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|---|---|---|---|---|
| You Seeds&Grains You | 339 | 13 g | 20 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Focaccelle con olive nere?
100 g of Focaccelle con olive nere has 339 kcal. Serving, 35 g (35 g): about 119 kcal.
How much protein is in Focaccelle con olive nere?
Focaccelle con olive nere contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,7 g in serving, 35 g (35 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,2 g).
How many carbs are in Focaccelle con olive nere?
Focaccelle con olive nere has 39,6 g of total carbohydrates per 100 g, including 4,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Focaccelle con olive nere?
Focaccelle con olive nere contains 15,7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Focaccelle con olive nere contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (43 % DV), Thiamin (B1) (20 % DV), kobber (17 % DV), Vitamin E (17 % DV) and selen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Focaccelle con olive nere?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80417910. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.