花式面包
Packaged product Brød og bagværk 桃李
花式面包 contains 340 kcal per 100 g. A serving, 70 g (70 g) provides about 238 kcal.
Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 496 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 340 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 237 mg | 10 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gbelow the median for brød og bagværk (median 9,2 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 4,3 g)
- Fat8,2 gabove the median for brød og bagværk (median 5 g)
- Sodium237 mgin the lowest quarter of brød og bagværk (median 480 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 桃李
- Barcode
- 6972333776270
- Quantity
- 70g / 包
- Label serving
- 70 g
- Category
- Særlige brød
Ingredients
面包用小麦粉(小麦粉,硬脂酰乳酸钙),水,白砂糖,起酥油,鲜鸡蛋,小麦粉,鲜酵母,食用盐,食品添加剂(硫酸钙,单双甘油脂肪酸酯,硬脂酰乳酸钠,碳酸钙,维生素C,丙酸钙,脱氢乙酸钠)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche bun La Boulangere | 340 | 10 g | 56 g | 8 g |
| You Seeds&Grains You | 339 | 13 g | 20 g | 21 g |
| Focaccelle con olive nere Barilla | 339 | 7,7 g | 39,6 g | 15,7 g |
| Pain pavé aux légumineuses Leclerc | 341 | 18 g | 60 g | 1,9 g |
| Roles canela con pasas Bimbo | 338 | 9,2 g | 56 g | 8,7 g |
| Hot dog brioché déjà fendus Agidra | 338 | 9,3 g | 55 g | 8,5 g |
| Mini Hamburguesa Practic Meal | 336 | 8 g | 40 g | 16 g |
| Baguette Auchan | 335 | 1 g | 78 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 花式面包?
100 g of 花式面包 has 340 kcal. Serving, 70 g (70 g): about 238 kcal.
How much protein is in 花式面包?
花式面包 contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,2 g in serving, 70 g (70 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9,2 g).
How many carbs are in 花式面包?
花式面包 has 57 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 花式面包?
花式面包 contains 8,2 g of fat per 100 g.
How much sodium is in 花式面包?
100 g contains 237 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6972333776270. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2023. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.