Focaccelle con olive nere
Packaged product Pan y productos horneados Barilla
Focaccelle con olive nere contains 339 kcal per 100 g. A serving, 35 g (35 g) provides about 119 kcal.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 496 products.
100 g provides 43% of the Daily Value for manganese, 20% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 15,7 g | 20% |
| Saturated fat L | 4,2 g | 21% |
| Cholesterol L | 0,049 mg | 0% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 39,6 g | 14% |
| Dietary fiber L | 4,2 g | 15% |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,7 g | 15% |
| Vitamina A L | 0,11 µg | 0% |
| Vitamina C L | 0,15 mg | 0,2% |
| Vitamina D L | 0,066 µg | 0,3% |
| Vitamina E L | 2,5 mg | 17% |
| Thiamin (B1) L | 0,24 mg | 20% |
| Riboflavin (B2) L | 0,015 mg | 1% |
| Niacin (B3) L | 0,23 mg | 1% |
| Ácido pantoténico (B5) L | 0,27 mg | 5% |
| Vitamina B6 L | 0,061 mg | 4% |
| Folate (B9) L | 19,2 µg | 5% |
| Vitamina B12 L | 0,004 µg | 0,2% |
| Calcio L | 26,4 mg | 2% |
| Iron L | 2 mg | 11% |
| Magnesio L | 36,1 mg | 9% |
| Fósforo L | 110 mg | 9% |
| Potasio L | 149 mg | 3% |
| Zinc L | 0,95 mg | 9% |
| Copper L | 0,16 mg | 17% |
| Manganese L | 0,98 mg | 43% |
| Selenio L | 8,5 µg | 15% |
| Iodine L | 16,6 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the lowest quarter of pan y productos horneados (median 9,2 g)
- Fiber4,2 gbelow the median for pan y productos horneados (median 4,3 g)
- Sugars2,2 gbelow the median for pan y productos horneados (median 2,7 g)
- Fat15,7 gin the top quarter of pan y productos horneados (median 5 g)
- Saturated fat4,2 gin the top quarter of pan y productos horneados (median 0,8 g)
- Sodium960 mgin the top quarter of pan y productos horneados (median 480 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water45,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 25,8 g |
|---|
Carotenoids (1)
| Betacaroteno L | 45,6 µg |
|---|
Other components (2)
| Agua L | 45,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 80417910
- Quantity
- 35 g
- Label serving
- 35 g
- Category
- Panes especiales
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farina di _grano_ tenero tipo ''0'', acqua, olive nere 13%, olio extravergine di olive, margarina vegetale di palma, acqua), lievito naturale, sale, lievito madre essiccato (farina di _grano_ tenero fermentata, acqua), glutine di _frumento_, aromi, emulsionanti : mono - e digliceridi degli acidi grassi, farina di _orzo_ maltato, addesante : fibra di guar. Trattato con alcool etilico in superficie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de olivaLevaduraSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Focaccelle con olive nere?
100 g of Focaccelle con olive nere has 339 kcal. Serving, 35 g (35 g): about 119 kcal.
How much protein is in Focaccelle con olive nere?
Focaccelle con olive nere contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 2,7 g in serving, 35 g (35 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 9,2 g).
How many carbs are in Focaccelle con olive nere?
Focaccelle con olive nere has 39,6 g of total carbohydrates per 100 g, including 4,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Focaccelle con olive nere?
Focaccelle con olive nere contains 15,7 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Focaccelle con olive nere contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (43% DV), Thiamin (B1) (20% DV), copper (17% DV), Vitamina E (17% DV) and selenio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Focaccelle con olive nere?
100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80417910. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.