Calories in Blanding af afskallet ris
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Blanding af afskallet ris contains 127 kcal per 100 g. A typical serving of 1 kop (218 g) provides about 277 kcal.
Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for ris, blandede retter on FoodFactly (119 kcal per 100 g).
100 g provides 16 % of the Daily Value for Folat (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 127 kcal | |
| Total fat C | 4,3 g | 5 % |
| Saturated fat C | 0,86 g | 4 % |
| Cholesterol C | 1 mg | 0,3 % |
| Sodium C | 296 mg | 13 % |
| Total carbohydrates C | 19,8 g | 7 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 0,56 g | |
| Protein C | 1,9 g | 4 % |
| Vitamin A C | 28 µg | 3 % |
| Vitamin C C | 0,1 mg | 0,1 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 0,48 mg | 3 % |
| Vitamin K C | 4,7 µg | 4 % |
| Thiamin (B1) C | 0,11 mg | 9 % |
| Riboflavin (B2) C | 0,016 mg | 1 % |
| Niacin (B3) C | 1 mg | 6 % |
| Vitamin B6 C | 0,038 mg | 2 % |
| Folat (B9) C | 63 µg | 16 % |
| Vitamin B12 C | 0,01 µg | 0,4 % |
| Cholin C | 3,2 mg | 0,6 % |
| Calcium C | 11 mg | 0,8 % |
| Jern C | 1,1 mg | 6 % |
| Magnesium C | 8 mg | 2 % |
| Phosphor C | 28 mg | 2 % |
| Kalium C | 33 mg | 0,7 % |
| Zink C | 0,28 mg | 3 % |
| Kobber C | 0,06 mg | 7 % |
| Selen C | 3,7 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 63 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of ris, blandede retter (median 2,6 g)
- Fiber0,4 gin the lowest quarter of ris, blandede retter (median 1,1 g)
- Sugars0,56 gin the lowest quarter of ris, blandede retter (median 0,82 g)
- Fat4,3 gin the top quarter of ris, blandede retter (median 2,5 g)
- Saturated fat0,86 gin the top quarter of ris, blandede retter (median 0,44 g)
- Sodium296 mgin the top quarter of ris, blandede retter (median 198 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2 g |
|---|---|
| Polyumættet fedt C | 1,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,1 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,002 g |
| SFA 12: 0 C | 0,001 g |
| SFA 14: 0 C | 0,01 g |
| SFA 16: 0 C | 0,54 g |
| SFA 18: 0 C | 0,28 g |
| MUFA 18: 1 C | 1,9 g |
| PUFA 18: 3 C | 0,11 g |
| PUFA 20: 4 C | 0,001 g |
| MUFA 16: 1 C | 0,046 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,016 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 22 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 2 µg |
| Retinol C | 27 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 73 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 36 µg |
| Folat, mad C | 2 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanding af afskallet ris og pasta | 118 | 2,7 g | 19,1 g | 3,5 g |
| Ris, hvide, med sovs, NS med hensyn til fedt | 117 | 2 g | 20 g | 3 g |
| Ris, hvide, med sovs, tilsat fedt | 117 | 2 g | 20 g | 3 g |
| Risdressing | 110 | 2 g | 17,6 g | 3,3 g |
| Ris, brun, med sovs, NS med hensyn til fedt | 114 | 2,1 g | 19,3 g | 3,1 g |
| Ris, brun, med sovs, tilsat fedt | 114 | 2,1 g | 19,3 g | 3,1 g |
| Blanding af afskallet ris og pasta, reduceret natrium | 111 | 2,6 g | 17,3 g | 3,4 g |
| Blanding af ris og vermicelli, oksekød smag, tilberedt med 80% margarine | 129 | 2,8 g | 22 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in blanding af afskallet ris?
100 g of blanding af afskallet ris has 127 kcal. 1 kop (218 g): about 277 kcal. 1 pakke, 6 oz udbytte (486 g): about 617 kcal.
How much protein is in blanding af afskallet ris?
Blanding af afskallet ris contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,1 g in 1 kop (218 g). About 6 % of its calories come from protein. Compared with other ris, blandede retter, that is in the lowest quarter (median 2,6 g).
How many carbs are in blanding af afskallet ris?
Blanding af afskallet ris has 19,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,56 g of sugars.
How much fat is in blanding af afskallet ris?
Blanding af afskallet ris contains 4,3 g of fat per 100 g, of which 0,86 g is saturated (4 % of the Daily Value).
What vitamins and minerals does blanding af afskallet ris contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in blanding af afskallet ris?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709079. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.