Festonate Carbonara
Packaged product Korn og pastaprodukter Aldi
Festonate Carbonara contains 157 kcal per 100 g. A serving, 300 g (300 g) provides about 471 kcal.
Roughly 47 % of its calories come from carbohydrates, with 37 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (160 kcal per 100 g).
100 g provides 20 % of the Daily Value for Vitamin E, 18 % of the Daily Value for zink and 18 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 9,8 mg | 3 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,44 g | 0,9 % |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 0,38 µg | 0 % |
| Vitamin C L | 2,2 mg | 2 % |
| Vitamin D L | 0,061 µg | 0,3 % |
| Vitamin E L | 3 mg | 20 % |
| Thiamin (B1) L | 0,081 mg | 7 % |
| Riboflavin (B2) L | 0,055 mg | 4 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 10,5 µg | 3 % |
| Vitamin B12 L | 0,24 µg | 10 % |
| Calcium L | 18,5 mg | 1 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 36,1 mg | 9 % |
| Phosphor L | 115 mg | 9 % |
| Kalium L | 247 mg | 5 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,39 mg | 17 % |
| Selen L | 3,8 µg | 7 % |
| Jod L | 7,4 µg | 5 % |
| Chlorid L | 152 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 47 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,1 gin the lowest quarter of korn og pastaprodukter (median 1,4 g)
- Sugars2,3 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat1,7 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Sodium120 mgin the lowest quarter of korn og pastaprodukter (median 270 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water43,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2 g |
|---|---|
| Polyumættet fedt L | 2,8 g |
Sugars and starch (1)
| Stivelse L | 30,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,025 g |
| Linolsyre (omega- 6, 18: 2) L | 2,8 g |
Carotenoids (1)
| Betacaroten L | 437 µg |
|---|
Other components (2)
| Vand L | 43,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 26013947
- Quantity
- 300 g e
- Label serving
- 300 g
- Category
- Refrigerated pasta boxes
- Packaging
- Plastic,Cardboard,fresh,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes aux oeufs cuites 49% (eau, semoule de blé dur, œuf 4,9%), pulpe de tomate au jus 19% (tomate, jus de tomate), viande bovine 13% (origine: France), eau, double concentré de tomate 4,2%, oignon 4%, huile de tournesol, carotte, arôme naturel de paprika, sucre, sel, ail en poudre, arôme naturel (contient lactose), curcuma, épaississant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli Festonate SELECT & GO | 157 | 6,4 g | 19 g | 6,2 g |
| Festonate Fromages Auchan | 157 | 6,6 g | 18 g | 6,4 g |
| Box Energy Fleury Michon | 158 | 5,3 g | 19 g | 6,3 g |
| Fusilli aux fromages italiens - box Marque Repère | 159 | 6,1 g | 18 g | 8,7 g |
| Box fusilli bolognaise Leader Price | 155 | 6 g | 18 g | 6,2 g |
| Lustucru box serpentini tomate mozzarrela 360g Lustucru | 155 | 4,6 g | 23 g | 4,6 g |
| Pâtes fraîches Carbonara Sodebo | 155 | 7,5 g | 19 g | 5,2 g |
| BOX Black pepper Fleury Michon | 160 | 5,9 g | 19 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Festonate Carbonara?
100 g of Festonate Carbonara has 157 kcal. Serving, 300 g (300 g): about 471 kcal.
How much protein is in Festonate Carbonara?
Festonate Carbonara contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 18,9 g in serving, 300 g (300 g). About 16 % of its calories come from protein.
How many carbs are in Festonate Carbonara?
Festonate Carbonara has 18 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Festonate Carbonara?
Festonate Carbonara contains 6,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Festonate Carbonara contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (20 % DV), zink (18 % DV), kobber (18 % DV) and mangan (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Festonate Carbonara?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26013947. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.