BOX Black pepper

Packaged product Korn og pastaprodukter Fleury Michon

BOX Black pepper contains 160 kcal per 100 g. A serving, 300 g (300 g) provides about 480 kcal.

Roughly 48 % of its calories come from carbohydrates, with 37 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (160 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

BOX Black pepper by Fleury Michon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
5,9 gprotein
19 gcarbohydrates
6,5 gfat
480kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 6,5 g 8 %
Saturated fat L 2,7 g 14 %
Sodium L 308 mg 13 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,6 g
Added sugars L 0,34 g 0,7 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 48 %Fat: 37 %160kcal / 100 g
  • Protein 15 %
  • Carbohydrates 48 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for korn og pastaprodukter (median 6,3 g)
  • Fiber0,9 gin the lowest quarter of korn og pastaprodukter (median 1,4 g)
  • Sugars1,6 gbelow the median for korn og pastaprodukter (median 1,8 g)
  • Fat6,5 gabove the median for korn og pastaprodukter (median 6,4 g)
  • Saturated fat2,7 gabove the median for korn og pastaprodukter (median 2,7 g)
  • Sodium308 mgabove the median for korn og pastaprodukter (median 270 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fleury Michon
Barcode
3302748072026
Quantity
300 g
Label serving
300 g
Category
Refrigerated pasta boxes
Packaging
Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes collerettes 48.9% (eau, semoule de _blé_ dur, _oeufs_, curcuma), eau, _viande de boeuf 7.4%, _crème_ fraîche, crème de riz, farine de _blé_, huile de colza, _emmental_, échalotes, chapelure (farine de _blé_, eau, sel, levure), sel, trompettes réhydratées 0.6%, extrait de malt d'_orge_, poivre noir 0.17%, poudre de jaune d'_oeuf_, caramel (sucre, eau).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeRisHvedemelRapsfrøolieSaltÆgGærSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BOX Black pepper?

100 g of BOX Black pepper has 160 kcal. Serving, 300 g (300 g): about 480 kcal.

How much protein is in BOX Black pepper?

BOX Black pepper contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 17,7 g in serving, 300 g (300 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 6,3 g).

How many carbs are in BOX Black pepper?

BOX Black pepper has 19 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BOX Black pepper?

BOX Black pepper contains 6,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in BOX Black pepper?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3302748072026. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.