Farz Noir

Packaged product Måltider og disketter BRÉDIAL

Farz Noir contains 210 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 42 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 130 kcal per 100 g across 1.426 products.

100 g provides 19 % of the Daily Value for kobber, 18 % of the Daily Value for mangan and 16 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farz Noir by BRÉDIAL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
6,2 gprotein
24 gcarbohydrates
9,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 9,8 g 13 %
Saturated fat L 6,2 g 31 %
Cholesterol L 77,1 mg 26 %
Sodium L 520 mg 23 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %
Vitamin A L 101 µg11 %
Vitamin C L 0,6 mg0,7 %
Vitamin D L 0,36 µg2 %
Vitamin E L 0,5 mg3 %
Thiamin (B1) L 0,14 mg12 %
Riboflavin (B2) L 0,19 mg15 %
Niacin (B3) L 1,5 mg10 %
Pantothensyre (B5) L 0,81 mg16 %
Vitamin B6 L 0,18 mg11 %
Folat (B9) L 29,5 µg7 %
Vitamin B12 L 0,39 µg16 %
Calcium L 73,6 mg6 %
Jern L 1 mg6 %
Magnesium L 55,3 mg13 %
Phosphor L 153 mg12 %
Kalium L 209 mg4 %
Zink L 1 mg9 %
Kobber L 0,17 mg19 %
Mangan L 0,41 mg18 %
Selen L 2,8 µg5 %
Jod L 13,7 µg9 %
Chlorid L 47,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 46 %Fat: 42 %210kcal / 100 g
  • Protein 12 %
  • Carbohydrates 46 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber19 %Mangan18 %Vitamin B1216 %Pantothensyre (B5)16 %Riboflavin (B2)15 %Magnesium13 %Phosphor12 %Thiamin (B1)12 %Vitamin A11 %Vitamin B611 %

Nutritional insights

  • Protein6,2 gbelow the median for måltider og disketter (median 6,4 g)
  • Fiber1,5 gabove the median for måltider og disketter (median 1,4 g)
  • Sugars1,7 gbelow the median for måltider og disketter (median 1,8 g)
  • Fat9,8 gin the top quarter of måltider og disketter (median 4,9 g)
  • Saturated fat6,2 gin the top quarter of måltider og disketter (median 1,6 g)
  • Sodium520 mgin the top quarter of måltider og disketter (median 284 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water56,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,9 g
Polyumættet fedt L0,62 g
Sugars and starch (1)
Stivelse L21,1 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,001 g
DHA (omega-3, 22: 6 n-3) L0,014 g
ALA (omega-3, 18: 3 n-3) L0,056 g
Linolsyre (omega- 6, 18: 2) L0,51 g
Carotenoids (1)
Betacaroten L24,4 µg
Other components (2)
Vand L56,1 g
Alkohol L0 g

Product details

Brand
BRÉDIAL
Barcode
3700520500857
Quantity
300 g
Category
Solsikkefrø
Packaging
fresh,fr:barquette-en-pulpe-de-canne,fr:barquette-a-jeter
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_LAIT_, farine de _blé_ noir origine Bretagne, _OEUF_, crème (LAIT) (crème, ferments lactiques), beurre (_LAIT_), sucre, sel marin de Camargue.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkÆgCremeSmørSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farz Noir?

100 g of Farz Noir has 210 kcal.

How much protein is in Farz Noir?

Farz Noir contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 6,4 g).

How many carbs are in Farz Noir?

Farz Noir has 24 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farz Noir?

Farz Noir contains 9,8 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Farz Noir contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (19 % DV), mangan (18 % DV), Vitamin B12 (16 % DV), Pantothensyre (B5) (16 % DV) and Riboflavin (B2) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farz Noir?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700520500857. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.