Timbale marrons girolle
Packaged product Måltider og disketter agis
Timbale marrons girolle contains 210 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 130 kcal per 100 g across 1.426 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of måltider og disketter (median 6,4 g)
- Fiber0 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sugars6,2 gin the top quarter of måltider og disketter (median 1,8 g)
- Fat8,8 gin the top quarter of måltider og disketter (median 4,9 g)
- Saturated fat1,3 gbelow the median for måltider og disketter (median 1,6 g)
- Sodium400 mgin the top quarter of måltider og disketter (median 284 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- agis
- Barcode
- 3366760021936
- Quantity
- 100 g
- Category
- Solsikkefrø
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marron 57%, oignon préfrit (oignon, huile de tournesol), girolle 8%, huile de tournesol, fond de volaille aromatisé (maltodextrine, arômes naturels, graisse et viande de poulet, sel, fécule de pomme de terre, lactose, extrait d'oignon), sel, amidon transformé, persil, colorant : caramel ordinaire, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltLøg
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|---|---|---|---|---|
| Farz Noir BRÉDIAL | 210 | 6,2 g | 24 g | 9,8 g |
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| Monterey Jack & Chicken Taquitos 7-Eleven | 212 | 8,2 g | 27,1 g | 8,2 g |
| Mini penne aux légumes verts Les Recettes de Dorothée | 212 | 6,8 g | 20,7 g | 11,3 g |
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| Pasta Carbonara Maison Tino | 213 | 7,7 g | 16 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Timbale marrons girolle?
100 g of Timbale marrons girolle has 210 kcal.
How much protein is in Timbale marrons girolle?
Timbale marrons girolle contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Timbale marrons girolle?
Timbale marrons girolle has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Timbale marrons girolle?
Timbale marrons girolle contains 8,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Timbale marrons girolle?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3366760021936. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.