Fagots de haricots verts
Packaged product Bønner og bælgfrugter Marque Repère
Fagots de haricots verts contains 117 kcal per 100 g. A serving, 45 g (45 g) provides about 53 kcal.
Roughly 67 % of its calories come from fat, with 22 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 35 kcal per 100 g across 10 products.
100 g provides 11 % of the Daily Value for Thiamin (B1) and 10 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 2,8 g | 14 % |
| Cholesterol L | 25,7 mg | 9 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,43 g | 0,9 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 2,3 µg | 0,3 % |
| Vitamin C L | 9,3 mg | 10 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 0,38 mg | 3 % |
| Thiamin (B1) L | 0,14 mg | 11 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 1,5 mg | 9 % |
| Pantothensyre (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 35,7 µg | 9 % |
| Vitamin B12 L | 0,23 µg | 9 % |
| Calcium L | 39,1 mg | 3 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 18,6 mg | 4 % |
| Phosphor L | 75,3 mg | 6 % |
| Kalium L | 219 mg | 5 % |
| Zink L | 0,71 mg | 6 % |
| Kobber L | 0,069 mg | 8 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 3,5 µg | 6 % |
| Jod L | 4,5 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 11 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of bønner og bælgfrugter (median 1,7 g)
- Sugars1,4 gbelow the median for bønner og bælgfrugter (median 2 g)
- Fat8,1 gin the top quarter of bønner og bælgfrugter (median 0 g)
- Saturated fat2,8 gin the top quarter of bønner og bælgfrugter (median 0,03 g)
- Sodium340 mgin the top quarter of bønner og bælgfrugter (median 1,9 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water78,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 253 µg |
|---|
Other components (2)
| Vand L | 78,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700433621
- Quantity
- 270 g
- Label serving
- 45 g
- Category
- Frosne grønne bønner
- Packaging
- Cardboard,frozen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots verts extra-fins 66,7 %, poitrine de porc fumée 33,3 % (poitrine de porc (Origine : UE) ; sel ; dextrose ; stabilisants : E450, E451 ; antioxydant : ascorbate de sodium ; conservateur : E250 ; arôme de fumée).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots au lard Delhaize | 126 | 5,3 g | 0,8 g | 10 g |
| Edamame vainas de soja Carrefour | 92 | 6,2 g | 4,4 g | 3,4 g |
| Haricots verts fins au beurre avec pois et poivrons rouges grillés Le Choix du Président | 88 | 3,5 g | 10,5 g | 4,4 g |
| Haricots Verts aux Lardons Thiriet | 78 | 2,7 g | 3,6 g | 5,4 g |
| Haricots Nature's Gold | 62 | 2,4 g | 3 g | 3,8 g |
| Fine Whole Green Beans TESCO | 49 | 3,3 g | 5,3 g | 0,5 g |
| Judía Extrafina BonÀrea | 45 | 1,9 g | 7,2 g | 0,3 g |
| Haricots verts extra-fins Récemment consommé | 45 | 2,8 g | 6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagots de haricots verts?
100 g of Fagots de haricots verts has 117 kcal. Serving, 45 g (45 g): about 53 kcal.
How much protein is in Fagots de haricots verts?
Fagots de haricots verts contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,7 g in serving, 45 g (45 g). About 22 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 1,7 g).
How many carbs are in Fagots de haricots verts?
Fagots de haricots verts has 3,1 g of total carbohydrates per 100 g, including 3,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagots de haricots verts?
Fagots de haricots verts contains 8,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Fagots de haricots verts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (11 % DV) and Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fagots de haricots verts?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700433621. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.