Eier-Ravioli

Packaged product Måltider og disketter Volg

Eier-Ravioli contains 91 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 24 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 241 kcal per 100 g across 472 products.

100 g provides 30 % of the Daily Value for mangan and 12 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eier-Ravioli by Volg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
4 gprotein
13 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,5 g 3 %
Cholesterol L 18,1 mg 6 %
Sodium L 520 mg 23 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,9 g 3 %
Total sugars L 3,5 g
Added sugars L 0,65 g 1 %
Protein L 4 g 8 %
Vitamin A L 7,9 µg0,9 %
Vitamin C L 0,38 mg0,4 %
Vitamin D L 0,16 µg0,8 %
Vitamin E L 0,77 mg5 %
Thiamin (B1) L 0,1 mg9 %
Riboflavin (B2) L 0,038 mg3 %
Niacin (B3) L 0,9 mg6 %
Pantothensyre (B5) L 0,19 mg4 %
Vitamin B6 L 0,068 mg4 %
Folat (B9) L 11,8 µg3 %
Vitamin B12 L 0,075 µg3 %
Calcium L 16,6 mg1 %
Jern L 0,57 mg3 %
Magnesium L 20,2 mg5 %
Phosphor L 71,8 mg6 %
Kalium L 177 mg4 %
Zink L 0,8 mg7 %
Kobber L 0,11 mg12 %
Mangan L 0,69 mg30 %
Selen L 1,4 µg3 %
Jod L 13,9 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 58 %Fat: 24 %91kcal / 100 g
  • Protein 18 %
  • Carbohydrates 58 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan30 %Kobber12 %Jod9 %Thiamin (B1)9 %Zink7 %Phosphor6 %Niacin (B3)6 %Vitamin E5 %Magnesium5 %Vitamin B64 %

Nutritional insights

  • Protein4 gin the lowest quarter of måltider og disketter (median 9,1 g)
  • Fiber0,9 gin the lowest quarter of måltider og disketter (median 2,1 g)
  • Sugars3,5 gabove the median for måltider og disketter (median 2,6 g)
  • Fat2,4 gin the lowest quarter of måltider og disketter (median 6,8 g)
  • Saturated fat0,5 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium520 mgabove the median for måltider og disketter (median 440 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water61,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L3,9 g
Carotenoids (1)
Betacaroten L63 µg
Other components (2)
Vand L61,4 g
Alkohol L0 g

Product details

Brand
Volg
Barcode
7610198002491
Quantity
430
Label serving
430
Category
ravioli
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Hartweizengriess, Tomatenmarkkonzentrat 8%, Pouletfleisch 7% (Schweiz), Weizenmehl, Eier 2.5%, Speisesalz, Zucker, Rapsöl, Aroma (enthält _Weizen_), Gewürze (enthält _Sellerie_), Hefe, Kartoffelstärke, Reismehl, Säuerungsmittel Citronensäure, Zitronensaftkonzentrat. Kann Spuren enthalten von: _Senf_, _Soja_. Mit Eiern aus Freilandhaltung

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatHvedemelÆgSaltSukkerRapsfrøolieGærRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eier-Ravioli?

100 g of Eier-Ravioli has 91 kcal.

How much protein is in Eier-Ravioli?

Eier-Ravioli contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,1 g).

How many carbs are in Eier-Ravioli?

Eier-Ravioli has 13 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eier-Ravioli?

Eier-Ravioli contains 2,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Eier-Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (30 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eier-Ravioli?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610198002491. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.