Ravioli Gemüse
Packaged product Måltider og disketter K-Classic
Ravioli Gemüse contains 91 kcal per 100 g. A serving, 400 g (400 g) provides about 364 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 357 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of måltider og disketter (median 9,1 g)
- Fiber1,2 gin the lowest quarter of måltider og disketter (median 2,1 g)
- Sugars3 gabove the median for måltider og disketter (median 2,6 g)
- Fat1,5 gin the lowest quarter of måltider og disketter (median 6,5 g)
- Saturated fat0,1 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium300 mgin the lowest quarter of måltider og disketter (median 440 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rovioli (55 %) [Wasser, Hartweizengrieß, Paniermehl (Weizenmehl Speisesalz), Spinat, Eier, Karotten Zwiebeln, Rapsöl, Gewürze], Sauce (45 %) Wasser, Tomatenmark (9 %), Zwiebeln, Karotten, Sellerie, modifizierte Stärke Zucker, Speisesalz, Rapsöl, Gewürze, Weißwein, Kräuterextrakte, Gemüsebrühe (Speisesalz, Hefeextrakt, Zucker, Lauchpulver, Zwiebelpulver, natürliches Aroma Knoblauchpulver), geräuchertes Paprikapulver, Liebstöckel, Paprikaextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eier-Ravioli Volg | 91 | 4 g | 13 g | 2,4 g |
| Ravioli Panzani | 91 | 3,8 g | 13 g | 2,3 g |
| COMBINO Ravioli In Tomatensauce Combino | 90 | 2,8 g | 16 g | 1,5 g |
| Ravioli in lecker Tomatensauce Hofgut | 89 | 2,8 g | 17 g | 0,9 g |
| Ravioli alla bolognese Coop | 88 | 4,3 g | 12 g | 2,3 g |
| Raviolis Bio végétariens Lidl La Toque Du Chef | 88 | 2,3 g | 13 g | 2,5 g |
| Ravioli Mit Sauce Bolognese Primana | 95 | 2,6 g | 13 g | 2,8 g |
| Ravioli Napoli Subito | 87 | 4,1 g | 12 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli Gemüse?
100 g of Ravioli Gemüse has 91 kcal. Serving, 400 g (400 g): about 364 kcal.
How much protein is in Ravioli Gemüse?
Ravioli Gemüse contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 11,2 g in serving, 400 g (400 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,1 g).
How many carbs are in Ravioli Gemüse?
Ravioli Gemüse has 16 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli Gemüse?
Ravioli Gemüse contains 1,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Ravioli Gemüse?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185691119. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.