Calories in Æggeerstatning, omelet, scrambled, eller stegt, ikke tilsat fedt
Generic food Cooked Mælk og æg
Æggeerstatning, omelet, scrambled, eller stegt, ikke tilsat fedt contains 48 kcal per 100 g. A typical serving of 1 kop, kogte (135 g) provides about 65 kcal.
Roughly 83 % of its calories come from protein, with 17 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in æg og omeletter on FoodFactly, where the median is 172 kcal per 100 g across 147 foods.
100 g provides 75 % of the Daily Value for selen, 28 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Vitamin B12.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 48 kcal | |
| Total fat C | 0 g | 0 % |
| Saturated fat C | 0 g | 0 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 314 mg | 14 % |
| Total carbohydrates C | 2 g | 0,7 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 2 g | |
| Protein C | 10 g | 20 % |
| Vitamin A C | 11 µg | 1 % |
| Vitamin C C | 0,4 mg | 0,4 % |
| Vitamin D C | 1,6 µg | 8 % |
| Vitamin E C | 1,6 mg | 11 % |
| Vitamin K C | 0,2 µg | 0,2 % |
| Thiamin (B1) C | 0,096 mg | 8 % |
| Riboflavin (B2) C | 0,37 mg | 28 % |
| Niacin (B3) C | 0,13 mg | 0,8 % |
| Vitamin B6 C | 0,13 mg | 7 % |
| Folat (B9) C | 12 µg | 3 % |
| Vitamin B12 C | 0,27 µg | 11 % |
| Cholin C | 2 mg | 0,4 % |
| Calcium C | 73 mg | 6 % |
| Jern C | 2 mg | 11 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 72 mg | 6 % |
| Kalium C | 212 mg | 5 % |
| Zink C | 0,98 mg | 9 % |
| Kobber C | 0,022 mg | 2 % |
| Selen C | 41,2 µg | 75 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of æg og omeletter (median 11,6 g)
- Sugars2 gin the top quarter of æg og omeletter (median 0,58 g)
- Fat0 gin the lowest quarter of æg og omeletter (median 13,2 g)
- Saturated fat0 gin the lowest quarter of æg og omeletter (median 4 g)
- Sodium314 mgabove the median for æg og omeletter (median 308 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
- Water86,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0 g |
|---|---|
| Polyumættet fedt C | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0 g |
| SFA 16: 0 C | 0 g |
| SFA 18: 0 C | 0 g |
| MUFA 18: 1 C | 0 g |
| PUFA 18: 3 C | 0 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 135 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 86,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 12 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Æggeerstatning
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Æggeerstatning, pulver Dried or dry | 444 | 55,5 g | 21,8 g | 13 g |
| Æggeerstatning, flydende eller frosset, fedtfrit Frozen | 48 | 10 g | 2 g | 0 g |
| Æggeerstatning, omelet, scrambled, eller stegt, tilsat fedt Cooked | 96 | 9,3 g | 1,9 g | 5,7 g |
| Æggeerstatning, omelet, scrambled, eller stegt, med ost Cooked | 128 | 10,7 g | 2,3 g | 8,5 g |
| Æggeerstatning, omelet, scrambled, eller stegt, med kød Cooked | 115 | 10,8 g | 1,8 g | 7,2 g |
| Æggeerstatning, omelet, scrambled, eller stegt, med grøntsager Cooked | 89 | 8,6 g | 2,2 g | 5,1 g |
| Æggeerstatning, omelet, scrambled, eller stegt, med ost og kød Cooked | 138 | 11,5 g | 2,2 g | 9,2 g |
| Æggeerstatning, omelet, scrambled, eller stegt, med ost og grøntsager Cooked | 118 | 9,9 g | 2,5 g | 7,6 g |
| Æggeerstatning, omelet, scrambled, eller stegt, med kød og grøntsager Cooked | 101 | 9,5 g | 2,2 g | 6,1 g |
| Æggeerstatning, omelet, scrambled, eller stegt, med ost, kød, og grøntsager Cooked | 132 | 11 g | 2,4 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Æg, hvide, kogt, ikke tilsat fedt Cooked | 52 | 10,7 g | 2,4 g | 0 g |
| Æggehvide omelet, scrambled, eller stegt, ikke tilsat fedt Cooked | 52 | 10,7 g | 2,4 g | 0 g |
| Æggehvide omelet, scrambled, eller stegt, lavet med madlavningsspray Cooked | 59 | 10,6 g | 2,5 g | 0,78 g |
| Æggehvide omelet, scrambled, eller stegt, fremstillet med margarine Cooked | 86 | 10 g | 2,3 g | 4,2 g |
| Æggehvide, omelet, scrambled, eller stegt, med grøntsager Cooked | 92 | 9,1 g | 2,5 g | 5,1 g |
| Æggehvide omelet, scrambled, eller stegt, fremstillet med smør Cooked | 97 | 10 g | 2,2 g | 5,4 g |
| Æg, hvide, kogt, NS med hensyn til fedt Cooked | 100 | 10 g | 2,2 g | 5,7 g |
| Æg, hvide, kogt, tilsat fedt Cooked | 100 | 10 g | 2,2 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked æggeerstatning?
100 g of cooked æggeerstatning has 48 kcal. 1 kop, kogte (135 g): about 65 kcal. 1 / 4 kop, rå, svarende til 1 stort æg udbytte (55 g): about 26 kcal.
How much protein is in cooked æggeerstatning?
Cooked æggeerstatning contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 13,5 g in 1 kop, kogte (135 g). About 83 % of its calories come from protein. Compared with other æg og omeletter, that is in the lowest quarter (median 11,6 g).
How many carbs are in cooked æggeerstatning?
Cooked æggeerstatning has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.
How much fat is in cooked æggeerstatning?
Cooked æggeerstatning contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does cooked æggeerstatning contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (75 % DV), Riboflavin (B2) (28 % DV), Vitamin B12 (11 % DV), jern (11 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked æggeerstatning?
100 g contains 314 mg of sodium, 14 % of the 2,300 mg Daily Value.
Does æggeerstatning have the same nutrition cooked and dried or dry?
No. Per 100 g, æggeerstatning, omelet, scrambled, eller stegt, ikke tilsat fedt has 48 kcal, while æggeerstatning, pulver has 444 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707299. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.