Ganze Mandel
Packaged product Sweets og Desserter Edeka
Ganze Mandel contains 591 kcal per 100 g. A serving, 16.7 g (16,7 g) provides about 99 kcal.
Roughly 66 % of its calories come from fat, with 27 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 42,3 g | 54 % |
| Saturated fat L | 17,8 g | 89 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 39,7 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 39,1 g | |
| Added sugars L | 41,1 g | 82 % |
| Protein L | 10,4 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 27 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gin the top quarter of sweets og desserter (median 9,5 g)
- Sugars39,1 gin the lowest quarter of sweets og desserter (median 45 g)
- Fat42,3 gin the top quarter of sweets og desserter (median 36 g)
- Saturated fat17,8 gabove the median for sweets og desserter (median 17 g)
- Sodium44 mgin the lowest quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501612767
- Quantity
- 100g
- Label serving
- 16.7 g
- Category
- Mælkechokolade med mandler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edelvollmilchschokolade (Zucker, Kakaobutter**, Sahnepulver, Kakaomasse**, Vollmilchpulver, Emulgator: Lecithine [enthält Soja]; natürliches Vanille-Aroma), Mandeln. Das Produkt kann Spuren von Gluten und anderen Schalenfrüchten enthalten. **Rainforest Alliance-zertifiziert
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schokolade Vollmilch Ganze Mandel Schokoliebe | 592 | 10,4 g | 39,7 g | 42,3 g |
| Cioccolato al latte con mandorle ICAM | 590 | 12 g | 38,9 g | 42,1 g |
| 37% Cacao Almond Milk Chocolate Green & Black's | 590 | 12,8 g | 43,6 g | 41 g |
| Milk chocolate with whole almonds Divine | 593 | 8,7 g | 44 g | 41,5 g |
| Edel-Rahm Ganze-Mandel Excelsior | 594 | 11 g | 38 g | 43 g |
| Chocolate con leche bio Almendras troceadas Tierra Madre | 588 | 9,6 g | 43,3 g | 40,9 g |
| Vollmilch Mandel Rapunzel | 588 | 11 g | 42 g | 41 g |
| Faire Schokolade Vollmilch Mandel Rapunzel | 588 | 11 g | 42 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ganze Mandel?
100 g of Ganze Mandel has 591 kcal. Serving, 16.7 g (16,7 g): about 99 kcal.
Is Ganze Mandel high in protein?
Ganze Mandel contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 1,7 g in serving, 16.7 g (16,7 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,5 g).
How many carbs are in Ganze Mandel?
Ganze Mandel has 39,7 g of total carbohydrates per 100 g, including 39,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ganze Mandel?
Ganze Mandel contains 42,3 g of fat per 100 g, of which 17,8 g is saturated (89 % of the Daily Value).
How much sodium is in Ganze Mandel?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501612767. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.