Éclair au chocolat
Packaged product Sweets og Desserter Tartefrais
Éclair au chocolat contains 195 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 270 kcal per 100 g across 72 products.
100 g provides 16 % of the Daily Value for kobber, 14 % of the Daily Value for chlorid and 12 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 72,5 mg | 24 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 15 g | |
| Added sugars L | 11,7 g | 23 % |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 56,8 µg | 6 % |
| Vitamin C L | 0,1 mg | 0,1 % |
| Vitamin D L | 0,44 µg | 2 % |
| Vitamin E L | 0,56 mg | 4 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 0,061 mg | 0,4 % |
| Pantothensyre (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,037 mg | 2 % |
| Folat (B9) L | 11,2 µg | 3 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 42,9 mg | 3 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 22,6 mg | 5 % |
| Phosphor L | 95,2 mg | 8 % |
| Kalium L | 176 mg | 4 % |
| Zink L | 0,52 mg | 5 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 0,24 mg | 10 % |
| Selen L | 2,1 µg | 4 % |
| Jod L | 15 µg | 10 % |
| Chlorid L | 315 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of sweets og desserter (median 4,7 g)
- Fiber2,1 gin the top quarter of sweets og desserter (median 1,5 g)
- Sugars15 gin the lowest quarter of sweets og desserter (median 19,8 g)
- Fat7,6 gin the lowest quarter of sweets og desserter (median 13 g)
- Saturated fat4,4 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Sodium100 mgbelow the median for sweets og desserter (median 136 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water66,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 0,68 g |
Sugars and starch (1)
| Stivelse L | 4,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,016 g |
| ALA (omega-3, 18: 3 n-3) L | 0,049 g |
| Linolsyre (omega- 6, 18: 2) L | 0,51 g |
Carotenoids (1)
| Betacaroten L | 5,5 µg |
|---|
Other components (2)
| Vand L | 66,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tartefrais
- Barcode
- 3456580960048
- Category
- Chokoladevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, œufs entiers, sucre, farine de blé, sirop de glucose-fructose, beurre concentré (5%), lait en poudre, pâte de, cacao, amidon modifié, cacao maigre en poudre, beurre de cacao, fibres végétales, poudre de cacao, émulsifiant : lécithine de soja, sel, gélifiant : pectine, arômes. dont chocolat 8%. Elaboré dans un atelier utilisant : fruits à coques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eclair Au Chocolat x 2 Tartefrais | 195 | 3,6 g | 27 g | 7,6 g |
| Eclairs au chocolat Ceelen Bakeries | 195 | 3,4 g | 24,8 g | 8,9 g |
| Éclairs Lidl | 196 | 1,1 g | 30,7 g | 7,6 g |
| Éclairs au chocolat Desserissimes | 193 | 3,6 g | 27 g | 7,6 g |
| Eclair chocolat noir Lidl | 202 | 3,6 g | 24,4 g | 10,1 g |
| Éclair La Lorraine | 211 | 3,9 g | 28 g | 9,1 g |
| Eclair met chocolade Delhaize | 211 | 3,9 g | 28 g | 8,9 g |
| Éclairs Belle Hélène Sans marque | 212 | 4,4 g | 26 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Éclair au chocolat?
100 g of Éclair au chocolat has 195 kcal.
How much protein is in Éclair au chocolat?
Éclair au chocolat contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,7 g).
How many carbs are in Éclair au chocolat?
Éclair au chocolat has 27 g of total carbohydrates per 100 g, including 2,1 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Éclair au chocolat?
Éclair au chocolat contains 7,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Éclair au chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (16 % DV), chlorid (14 % DV), Vitamin B12 (12 % DV), mangan (10 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Éclair au chocolat?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456580960048. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.